Celestino Santos-Buelga
AuthID: R-001-GCH
31
TITLE: Flavan hetero-dimers in the Cymbopogon citratus infusion tannin fraction and their contribution to the antioxidant activity
AUTHORS: Gustavo Costa; Susana Gonzalez Manzano; Ana Gonzalez Paramas; Isabel Vitoria Figueiredo; Celestino Santos Buelga; Maria Teresa Batista;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 3
AUTHORS: Gustavo Costa; Susana Gonzalez Manzano; Ana Gonzalez Paramas; Isabel Vitoria Figueiredo; Celestino Santos Buelga; Maria Teresa Batista;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 3
32
TITLE: Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation Full Text
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
33
TITLE: Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L. Full Text
AUTHORS: Eliana Pereira; Lillian Barros; Montserrat Duenas; Amilcar L Antonio; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
AUTHORS: Eliana Pereira; Lillian Barros; Montserrat Duenas; Amilcar L Antonio; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
34
TITLE: Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw Full Text
AUTHORS: Carla Pereira; Lillian Barros; Maria Jose Alves; Liliana Pereira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
AUTHORS: Carla Pereira; Lillian Barros; Maria Jose Alves; Liliana Pereira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
35
TITLE: Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization
AUTHORS: Marcio Carocho; Lillian Barros; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
AUTHORS: Marcio Carocho; Lillian Barros; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
36
TITLE: A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in kappa-carrageenan gelatin Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Isabel Patricia Fernandes; Gabriela Ruphuy; Beatriz B P P Oliveira ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
AUTHORS: Maria Ines Dias; Lillian Barros; Isabel Patricia Fernandes; Gabriela Ruphuy; Beatriz B P P Oliveira ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
37
TITLE: Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Joao C M Barreira; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Joao C M Barreira; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
38
TITLE: The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds Full Text
AUTHORS: Lillian Barros; Ricardo C Calhelha; Maria Joao R P Queiroz; Celestino Santos Buelga; Elandia A Santos; Wiliam C B Regis; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 76
AUTHORS: Lillian Barros; Ricardo C Calhelha; Maria Joao R P Queiroz; Celestino Santos Buelga; Elandia A Santos; Wiliam C B Regis; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 76
39
TITLE: Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity Full Text
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 30
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 30
40
TITLE: The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives Full Text
AUTHORS: Oludemi Taofiq; Ricardo C Calhelha; Sandrina Heleno; Lillian Barros; Anabela Martins; Celestino Santos Buelga; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
AUTHORS: Oludemi Taofiq; Ricardo C Calhelha; Sandrina Heleno; Lillian Barros; Anabela Martins; Celestino Santos Buelga; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
