Oscar Leandro da Silva Ramos
AuthID: R-001-GEY
11
TITLE: Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure
AUTHORS: Castro, Luis M. G.; Caco, Ana I.; Pereira, Carla F.; Sousa, Sergio C.; Brassesco, Maria E.; Machado, Manuela; Ramos, Oscar L.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 9
AUTHORS: Castro, Luis M. G.; Caco, Ana I.; Pereira, Carla F.; Sousa, Sergio C.; Brassesco, Maria E.; Machado, Manuela; Ramos, Oscar L.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 9
12
TITLE: Implementation of a Circular Bioeconomy: Obtaining Cellulose Fibers Derived from Portuguese Vine Pruning Residues for Heritage Conservation, Oxidized with TEMPO and Ultrasonic Treatment
AUTHORS: Araujo, Liliana; Machado, Adriana R.; Sousa, Sergio ; Ramos, oscar L.; Ribeiro, Alessandra B.; Casanova, Francisca; Pintado, Manuela E.; Vieira, Eduarda; Moreira, Patricia;
PUBLISHED: 2023, SOURCE: AGRICULTURE-BASEL, VOLUME: 13, ISSUE: 10
AUTHORS: Araujo, Liliana; Machado, Adriana R.; Sousa, Sergio ; Ramos, oscar L.; Ribeiro, Alessandra B.; Casanova, Francisca; Pintado, Manuela E.; Vieira, Eduarda; Moreira, Patricia;
PUBLISHED: 2023, SOURCE: AGRICULTURE-BASEL, VOLUME: 13, ISSUE: 10
13
TITLE: Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications - A critical view and future perspectives Full Text
AUTHORS: Madalena, Daniel; Fernandes, Jean Michel; Avelar, Zita; Goncalves, Raquel F. S.; Ramos, Oscar L.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 157
AUTHORS: Madalena, Daniel; Fernandes, Jean Michel; Avelar, Zita; Goncalves, Raquel F. S.; Ramos, Oscar L.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 157
14
TITLE: Characterization and Evaluation of Commercial Carboxymethyl Cellulose Potential as an Active Ingredient for Cosmetics
AUTHORS: Costa, Eduardo M.; Pereira, Carla F.; Ribeiro, Alessandra A.; Casanova, Francisca; Freixo, Ricardo; Pintado, Manuela; Ramos, Oscar L.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
AUTHORS: Costa, Eduardo M.; Pereira, Carla F.; Ribeiro, Alessandra A.; Casanova, Francisca; Freixo, Ricardo; Pintado, Manuela; Ramos, Oscar L.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
15
TITLE: In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial
AUTHORS: Baptista Silva, S; Borges, S; Costa Pinto, AR; Costa, R; Amorim, M; Dias, JR; Ramos, O; Alves, P; Granja, PL; Soares, R; Pintado, M; Oliveira, AL;
PUBLISHED: 2021, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 7, ISSUE: 4
AUTHORS: Baptista Silva, S; Borges, S; Costa Pinto, AR; Costa, R; Amorim, M; Dias, JR; Ramos, O; Alves, P; Granja, PL; Soares, R; Pintado, M; Oliveira, AL;
PUBLISHED: 2021, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 7, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS16
TITLE: Novel Micro- and Nanocellulose-Based Delivery Systems for Liposoluble Compounds
AUTHORS: Casanova, F; Pereira, CF; Ribeiro, AB; Freixo, R; Costa, E; Pintado, ME; Fernandes, JC; Ramos, OL;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 10
AUTHORS: Casanova, F; Pereira, CF; Ribeiro, AB; Freixo, R; Costa, E; Pintado, ME; Fernandes, JC; Ramos, OL;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 10
17
TITLE: Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variables Full Text
AUTHORS: Simões, LS; Araújo, JF; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 100
AUTHORS: Simões, LS; Araújo, JF; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 100
18
TITLE: Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds Full Text
AUTHORS: Simões, LS; Abrunhosa, L; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 101
AUTHORS: Simões, LS; Abrunhosa, L; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 101
19
TITLE: Design of beta-lactoglobulin micro- and nanostructures by controlling gelation through physical variables
AUTHORS: Livia S Simoes; Joao F Araujo; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 100
AUTHORS: Livia S Simoes; Joao F Araujo; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 100
INDEXED IN: WOS
WOS20
TITLE: β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies Full Text
AUTHORS: Simões, LS; Martins, JT; Pinheiro, AC; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 131
AUTHORS: Simões, LS; Martins, JT; Pinheiro, AC; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 131
