Francisco Chenlo
AuthID: R-00F-8QE
1
TITLE: Osmotic dehydration kinetics of pumpkin fruits using ternary solutions of sodium chloride and sucrose Full Text
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2007, SOURCE: DRYING TECHNOLOGY, VOLUME: 25, ISSUE: 10
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2007, SOURCE: DRYING TECHNOLOGY, VOLUME: 25, ISSUE: 10
2
TITLE: Kinematic viscosity of ternary aqueous solutions of ethanol and sucrose Full Text
AUTHORS: Moreira, R; Chenlo, F; Correia, GR;
PUBLISHED: 2007, SOURCE: International Journal of Food Properties, VOLUME: 10, ISSUE: 3
AUTHORS: Moreira, R; Chenlo, F; Correia, GR;
PUBLISHED: 2007, SOURCE: International Journal of Food Properties, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus CrossRef
3
TITLE: Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions Full Text
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 74, ISSUE: 2
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 74, ISSUE: 2
4
TITLE: Mass transfer analysis during osmotic dehydration of pumpkin fruits using binary and ternary aqueous solutions of sucrose and sodium chloride
AUTHORS: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLISHED: 2006, SOURCE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
AUTHORS: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLISHED: 2006, SOURCE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
INDEXED IN: Scopus WOS
5
TITLE: Effective diffusion coefficients during osmotic dehydration of vegetables with different initial porosity
AUTHORS: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLISHED: 2006, SOURCE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
AUTHORS: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLISHED: 2006, SOURCE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
INDEXED IN: Scopus WOS
6
TITLE: Water sorption isotherms of fresh and partially osmotic dehydrated pumpkin parenchyma and seeds at several temperatures Full Text
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 220, ISSUE: 2
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 220, ISSUE: 2