Bárbara Filipa Santos Ramos
AuthID: R-001-H3E
1
TITLE: SUWAN: A supervised clustering algorithm with attributed networks
AUTHORS: Santos, Barbara; Campos, Pedro ;
PUBLISHED: 2023, SOURCE: INTELLIGENT DATA ANALYSIS, VOLUME: 27, ISSUE: 2
AUTHORS: Santos, Barbara; Campos, Pedro ;
PUBLISHED: 2023, SOURCE: INTELLIGENT DATA ANALYSIS, VOLUME: 27, ISSUE: 2
2
TITLE: Bronchiectasis as a prognostic factor in patients with alpha 1 antitrypsin deficiency? Full Text
AUTHORS: Dias Ferraz, Maria Beatriz; Oliveira, Tiago; Ramos, Barbara; Sucena, Maria; Sanches, Ines; Lacerda, Catarina; Marcoa, Raquel; Pascoal, Ivone;
PUBLISHED: 2023, SOURCE: Annual congress of the European-Respiratory-Society (ERS) in EUROPEAN RESPIRATORY JOURNAL, VOLUME: 62
AUTHORS: Dias Ferraz, Maria Beatriz; Oliveira, Tiago; Ramos, Barbara; Sucena, Maria; Sanches, Ines; Lacerda, Catarina; Marcoa, Raquel; Pascoal, Ivone;
PUBLISHED: 2023, SOURCE: Annual congress of the European-Respiratory-Society (ERS) in EUROPEAN RESPIRATORY JOURNAL, VOLUME: 62
INDEXED IN: 
WOS
WOS3
TITLE: Enhancing a 3D Printer with Online Access Full Text
AUTHORS: Tiago Faustino Andrade; Abreu, P ; Maria Teresa Restivo ; Maria de Fátima Chouzal ; Santos, BF; José Rodrigues;
PUBLISHED: 2017, SOURCE: iJIM, VOLUME: 11, ISSUE: 5
AUTHORS: Tiago Faustino Andrade; Abreu, P ; Maria Teresa Restivo ; Maria de Fátima Chouzal ; Santos, BF; José Rodrigues;
PUBLISHED: 2017, SOURCE: iJIM, VOLUME: 11, ISSUE: 5
4
TITLE: ANTILISTERIAL ACTIVE COMPOUND FROM LACTIC ACID BACTERIA PRESENT ON FRESH ICEBERG LETTUCE
AUTHORS: Ramos, B; Ferreira, V; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 3
AUTHORS: Ramos, B; Ferreira, V; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 3
5
TITLE: A remote experiment vs. hands-on
AUTHORS: Tiago Faustino Andrade ; Maria Teresa Restivo ; Manuel Rodrigues Quintas; Bruno Filipe Santos;
PUBLISHED: 2015, SOURCE: Conference on 3rd Experiment International Conference Online Experimentation in PROCEEDINGS OF 2015 3RD EXPERIMENT AT INTERNATIONAL CONFERENCE (EXP AT'15)
AUTHORS: Tiago Faustino Andrade ; Maria Teresa Restivo ; Manuel Rodrigues Quintas; Bruno Filipe Santos;
PUBLISHED: 2015, SOURCE: Conference on 3rd Experiment International Conference Online Experimentation in PROCEEDINGS OF 2015 3RD EXPERIMENT AT INTERNATIONAL CONFERENCE (EXP AT'15)
6
TITLE: Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce Full Text
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
7
TITLE: Online Material Testing Tutorial Contribution for Knowledge Integration
AUTHORS: Maria Teresa Restivo ; Tiago Faustino Andrade ; Bruno Santos; Jose Couto Marques;
PUBLISHED: 2014, SOURCE: Proceedings 2014 International Conference on Interactive Collaborative Learning (ICL) in 2014 INTERNATIONAL CONFERENCE ON INTERACTIVE COLLABORATIVE LEARNING (ICL)
AUTHORS: Maria Teresa Restivo ; Tiago Faustino Andrade ; Bruno Santos; Jose Couto Marques;
PUBLISHED: 2014, SOURCE: Proceedings 2014 International Conference on Interactive Collaborative Learning (ICL) in 2014 INTERNATIONAL CONFERENCE ON INTERACTIVE COLLABORATIVE LEARNING (ICL)
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TITLE: On the use of a 3D printer in mechatronics projects
AUTHORS: Abreu, P ; Maria Teresa Restivo ; Manuel Rodrigues Quintas; Maria de Fatima Chouzal ; Bruno Filipe Santos; Jose Rodrigues; Tiago Faustino Andrade ;
PUBLISHED: 2014, SOURCE: Proceedings 2014 International Conference on Interactive Collaborative Learning (ICL) in 2014 INTERNATIONAL CONFERENCE ON INTERACTIVE COLLABORATIVE LEARNING (ICL)
AUTHORS: Abreu, P ; Maria Teresa Restivo ; Manuel Rodrigues Quintas; Maria de Fatima Chouzal ; Bruno Filipe Santos; Jose Rodrigues; Tiago Faustino Andrade ;
PUBLISHED: 2014, SOURCE: Proceedings 2014 International Conference on Interactive Collaborative Learning (ICL) in 2014 INTERNATIONAL CONFERENCE ON INTERACTIVE COLLABORATIVE LEARNING (ICL)
9
TITLE: Fresh fruits and vegetables-An overview on applied methodologies to improve its quality and safety Full Text
AUTHORS: Ramos, B; Miller, FA ; Brandao, TRS; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20
AUTHORS: Ramos, B; Miller, FA ; Brandao, TRS; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20
10
TITLE: Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions Full Text
AUTHORS: Fatima A Miller ; Barbara F Ramos; Maria M Gil ; Teresa R S Brandao ; Paula Teixeira ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 1
AUTHORS: Fatima A Miller ; Barbara F Ramos; Maria M Gil ; Teresa R S Brandao ; Paula Teixeira ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 1
