Fernando Hermínio Ferreira Milheiro Nunes
AuthID: R-000-4YF
21
TITLE: Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition Full Text
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 172
AUTHORS: Milheiro, Juliana; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 172
22
TITLE: Fast and Simple UPLC-Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition
AUTHORS: Dias, Lara; Milheiro, Juliana; Ribeiro, Miguel; Fernandes, Cristina; Neves, Nuno; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Dias, Lara; Milheiro, Juliana; Ribeiro, Miguel; Fernandes, Cristina; Neves, Nuno; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
23
TITLE: Effect of drying temperature and storage time on the crispiness of homemade apple snacks Full Text
AUTHORS: Fernandes, Lisete; Fernandes, Jose R. ; Nunes, Fernando M.; Tavares, Pedro B.;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Fernandes, Lisete; Fernandes, Jose R. ; Nunes, Fernando M.; Tavares, Pedro B.;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
24
TITLE: Food Waste in Public Food Service Sector-Surplus and Leftovers
AUTHORS: CARLA GONÇALVES ; Saraiva, Sonia; Nunes, Fernando; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: RESOURCES-BASEL, VOLUME: 12, ISSUE: 10
AUTHORS: CARLA GONÇALVES ; Saraiva, Sonia; Nunes, Fernando; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: RESOURCES-BASEL, VOLUME: 12, ISSUE: 10
25
TITLE: Synergy between Zeolites and Leguminous Cover Crops Improved Olive Tree Performance and Soil Properties in a Rainfed Olive Orchard
AUTHORS: Martins, Sandra ; Brito, Catia; Silva, Ermelinda; Goncalves, Alexandre; Arrobas, Margarida; Pereira, Ermelinda; Rodrigues, Manuel angelo; Nunes, Fernando M.; Correia, Carlos M.;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 11
AUTHORS: Martins, Sandra ; Brito, Catia; Silva, Ermelinda; Goncalves, Alexandre; Arrobas, Margarida; Pereira, Ermelinda; Rodrigues, Manuel angelo; Nunes, Fernando M.; Correia, Carlos M.;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 11
26
TITLE: Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation
AUTHORS: Maria Ciríaco; Luis Patarata; Márcio Moura-Alves; Fernando Nunes; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Maria Ciríaco; Luis Patarata; Márcio Moura-Alves; Fernando Nunes; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
27
TITLE: Alcohol Content: Traditional and Advanced Methods
AUTHORS: Fernanda Cosme; Luís Filipe-Ribeiro; Fernando M Nunes;
PUBLISHED: 2023, SOURCE: Basic Protocols in Enology and Winemaking - Methods and Protocols in Food Science
AUTHORS: Fernanda Cosme; Luís Filipe-Ribeiro; Fernando M Nunes;
PUBLISHED: 2023, SOURCE: Basic Protocols in Enology and Winemaking - Methods and Protocols in Food Science
28
TITLE: Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study
AUTHORS: Antonietti, S; Silva, AM; Simoes, C; Almeida, D; Felix, LM; Papetti, A; Nunes, FM;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Antonietti, S; Silva, AM; Simoes, C; Almeida, D; Felix, LM; Papetti, A; Nunes, FM;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
29
TITLE: Is pinking susceptibility index a good predictor of white wines pinking phenomena? Full Text
AUTHORS: Gonçalves, AC; Minute, F; Giotto, F; Filipe Ribeiro, L; Cosme, F; Nunes, FM;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 386
AUTHORS: Gonçalves, AC; Minute, F; Giotto, F; Filipe Ribeiro, L; Cosme, F; Nunes, FM;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 386
30
TITLE: Editorial: Food Melanoidins: Chemistry and Nutrition
AUTHORS: Nunes, Fernando M.; Del Castillo, Maria Dolores; Carbonero, Franck;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Nunes, Fernando M.; Del Castillo, Maria Dolores; Carbonero, Franck;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
