Fernando Hermínio Ferreira Milheiro Nunes
AuthID: R-000-4YF
51
TITLE: Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies Full Text
AUTHORS: Gonçalves, A; Silva, E; Brito, C; Martins, S; Pinto, L; Dinis, LT; Luzio, A; Martins Gomes, C; Fernandes Silva, A; Ribeiro, C; Rodrigues, MÂ; Moutinho Pereira, J; Nunes, FM; Correia, CM;
PUBLISHED: 2019, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 100, ISSUE: 2
AUTHORS: Gonçalves, A; Silva, E; Brito, C; Martins, S; Pinto, L; Dinis, LT; Luzio, A; Martins Gomes, C; Fernandes Silva, A; Ribeiro, C; Rodrigues, MÂ; Moutinho Pereira, J; Nunes, FM; Correia, CM;
PUBLISHED: 2019, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 100, ISSUE: 2
52
TITLE: Thymus carnosus extracts induce anti-proliferative activity in Caco-2 cells through mechanisms that involve cell cycle arrest and apoptosis Full Text
AUTHORS: Carlos Martins-Gomes; Eliana B Souto ; Fernanda Cosme; Fernando M Nunes; Amélia M Silva;
PUBLISHED: 2019, SOURCE: Journal of Functional Foods, VOLUME: 54
AUTHORS: Carlos Martins-Gomes; Eliana B Souto ; Fernanda Cosme; Fernando M Nunes; Amélia M Silva;
PUBLISHED: 2019, SOURCE: Journal of Functional Foods, VOLUME: 54
53
TITLE: Standard methods for Apis mellifera beeswax research (vol 58, pg 1, 2019)
AUTHORS: Svecnjak, L; Chesson, LA; Gallina, A; Maia, M; Martinello, M; Mutinelli, F; Muz, MN; Nunes, FM; Saucy, F; Tipple, BJ; Wallner, K; Was, E; Waters, TA;
PUBLISHED: 2019, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 3
AUTHORS: Svecnjak, L; Chesson, LA; Gallina, A; Maia, M; Martinello, M; Mutinelli, F; Muz, MN; Nunes, FM; Saucy, F; Tipple, BJ; Wallner, K; Was, E; Waters, TA;
PUBLISHED: 2019, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 3
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ORCID54
TITLE: Air Depleted and Solvent Impregnated Cork Powder as a New Natural and Sustainable Wine Fining Agent
AUTHORS: Luís Filipe da Mota Ribeiro; Maria Fernanda Gil Cosme Martins; Fernando Hermínio Ferreira Milheiro Nunes;
PUBLISHED: 2019, SOURCE: Advances in Grape and Wine Biotechnology
AUTHORS: Luís Filipe da Mota Ribeiro; Maria Fernanda Gil Cosme Martins; Fernando Hermínio Ferreira Milheiro Nunes;
PUBLISHED: 2019, SOURCE: Advances in Grape and Wine Biotechnology
55
TITLE: CHAPTER 19. Polysaccharides and Other Carbohydrates
AUTHORS: Joana Simões; Ana S P Moreira; Cláudia P Passos; Fernando M Nunes; Rosário R M Domingues; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: Coffee
AUTHORS: Joana Simões; Ana S P Moreira; Cláudia P Passos; Fernando M Nunes; Rosário R M Domingues; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: Coffee
56
TITLE: CHAPTER 29. Melanoidins
AUTHORS: Ana S P Moreira; Joana Simões; Cláudia P Passos; Fernando M Nunes; Rosário R M Domingues; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: Coffee
AUTHORS: Ana S P Moreira; Joana Simões; Cláudia P Passos; Fernando M Nunes; Rosário R M Domingues; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: Coffee
57
TITLE: Wine Microbial Spoilage: Advances in Defects Remediation
AUTHORS: Fernanda Cosme; Alice Vilela; Luís Filipe-Ribeiro; António Inês; Fernando M Nunes;
PUBLISHED: 2018, SOURCE: Microbial Contamination and Food Degradation
AUTHORS: Fernanda Cosme; Alice Vilela; Luís Filipe-Ribeiro; António Inês; Fernando M Nunes;
PUBLISHED: 2018, SOURCE: Microbial Contamination and Food Degradation
58
TITLE: Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits Full Text
AUTHORS: Passos, CP; Kukurová, K; Basil, E; Fernandes, PAR; Neto, A; Nunes, FM; Murkovic, M; Ciesarová, Z; Coimbra, MA;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
AUTHORS: Passos, CP; Kukurová, K; Basil, E; Fernandes, PAR; Neto, A; Nunes, FM; Murkovic, M; Ciesarová, Z; Coimbra, MA;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
59
TITLE: Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Matos, CC; Cosme, F; Nunes, FM;
PUBLISHED: 2017, SOURCE: Data in Brief, VOLUME: 12
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Matos, CC; Cosme, F; Nunes, FM;
PUBLISHED: 2017, SOURCE: Data in Brief, VOLUME: 12
60
TITLE: Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality Full Text
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Matos, CC; Cosme, F; Nunes, FM;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Matos, CC; Cosme, F; Nunes, FM;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
