Fernando Jorge Andrade Goncalves
AuthID: R-000-4YQ
21
TITLE: Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album)
AUTHORS: Sónia C Andrade; Fernando Gonçalves; Raquel Guiné;
PUBLISHED: 2017, SOURCE: International Journal of Food Science and Nutrition, VOLUME: 2, ISSUE: 4
AUTHORS: Sónia C Andrade; Fernando Gonçalves; Raquel Guiné;
PUBLISHED: 2017, SOURCE: International Journal of Food Science and Nutrition, VOLUME: 2, ISSUE: 4
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Handle22
TITLE: Evaluation of Colour in a Newly Developed Food Product: Fresh Cheese with Red Fruits
AUTHORS: Raquel Guiné; Soraia Leitão; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2017, SOURCE: Journal of Scientific and Engineering Research, VOLUME: 4, ISSUE: 7
AUTHORS: Raquel Guiné; Soraia Leitão; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2017, SOURCE: Journal of Scientific and Engineering Research, VOLUME: 4, ISSUE: 7
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Handle23
TITLE: Avaliação de atitudes no consumo de produtos da colmeia Full Text
AUTHORS: Alice Fonte; Fernando Gonçalves; Cristina Amaro da Costa; Dulcineia Ferreira-Wessel;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
AUTHORS: Alice Fonte; Fernando Gonçalves; Cristina Amaro da Costa; Dulcineia Ferreira-Wessel;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
24
TITLE: Bioactive compounds in some culinary aromatic herbs and their effects on human health
AUTHORS: Guiné, RPF; Gonçalves, FJ;
PUBLISHED: 2016, SOURCE: Mini-Reviews in Medicinal Chemistry, VOLUME: 16, ISSUE: 11
AUTHORS: Guiné, RPF; Gonçalves, FJ;
PUBLISHED: 2016, SOURCE: Mini-Reviews in Medicinal Chemistry, VOLUME: 16, ISSUE: 11
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ORCID25
TITLE: Some factors that may affect the physical-chemical properties of blueberries
AUTHORS: Raquel P F Guiné; Christophe F Gonçalves; Fernando Gonçalves; Daniela V T A Costa;
PUBLISHED: 2016, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 18, ISSUE: 3
AUTHORS: Raquel P F Guiné; Christophe F Gonçalves; Fernando Gonçalves; Daniela V T A Costa;
PUBLISHED: 2016, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 18, ISSUE: 3
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ORCID26
TITLE: Effect of drying on the physical, chemical and sensorial properties of kiwi
AUTHORS: Paula Correia; Raquel Guiné; Ana C Correia; Mariana Brito; Jéssica Ribeiro; Fernando Gonçalves;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
AUTHORS: Paula Correia; Raquel Guiné; Ana C Correia; Mariana Brito; Jéssica Ribeiro; Fernando Gonçalves;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
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Handle27
TITLE: Study of extraction conditions for phenolic compounds from Strawberry fruits
AUTHORS: Fernando Gonçalves; Paula Correia; Raquel Guiné;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
AUTHORS: Fernando Gonçalves; Paula Correia; Raquel Guiné;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
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Handle28
TITLE: Apple pomace aqueous extract as a food ingredient
AUTHORS: Pedro Fernandes; Sónia Ferreira; Beatriz Elvas; António Pinto; Fernando Gonçalves; Manuel A Coimbra; Dulcineia F Wessel; Susana M Cardoso;
PUBLISHED: 2016, SOURCE: ISANH - 10th World Congress on Polyphenols Applications: Porto Polyphenols 2016
AUTHORS: Pedro Fernandes; Sónia Ferreira; Beatriz Elvas; António Pinto; Fernando Gonçalves; Manuel A Coimbra; Dulcineia F Wessel; Susana M Cardoso;
PUBLISHED: 2016, SOURCE: ISANH - 10th World Congress on Polyphenols Applications: Porto Polyphenols 2016
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Handle29
TITLE: Caraterização polínica de méis da Beira Alta (Portugal)
AUTHORS: Ana Carvalho; Jorge Oliveira; Fernando Gonçalves; Dulcineia F Wessel; Paulo R Almeida;
PUBLISHED: 2016, SOURCE: IV Congresso Ibérico de Apicultura
AUTHORS: Ana Carvalho; Jorge Oliveira; Fernando Gonçalves; Dulcineia F Wessel; Paulo R Almeida;
PUBLISHED: 2016, SOURCE: IV Congresso Ibérico de Apicultura
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Handle30
TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
INDEXED IN: Scopus 
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