41
TITLE: Chemical and Sensorial Evaluation of a Newly Developed Bean Jam
AUTHORS: Raquel Guiné; Ana Figueiredo; Paula Correia; Fernando Gonçalves;
PUBLISHED: 2015, SOURCE: 17th International Conference on Food Engineering and Biotechnology
INDEXED IN: Handle
42
TITLE: The effect of the cation alkyl chain branching on mutual solubilities with water and toxicities
AUTHORS: Kurnia, KA; Sintra, TE; Neves, CMSS; Shimizu, K; Lopes, JNC; Goncalves, F; Ventura, SPM; Freire, MG; Santos, LMNBF ; Coutinho, JAP;
PUBLISHED: 2014, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 16, ISSUE: 37
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
43
TITLE: Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears
AUTHORS: Raquel P F Guiné ; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Paula M R Correia;
PUBLISHED: 2014, SOURCE: International Journal of Fruit Science, VOLUME: 15, ISSUE: 2
INDEXED IN: CrossRef Handle
IN MY: ORCID
44
TITLE: Effect of drying on the properties of pears cv. D. Joaquina
AUTHORS: Barroca, MJ; Guine, RPF ; Alves, M; Oliveira, S; Goncalves, FJ; Correia, PMR;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
46
TITLE: Avaliação dos compostos fenólicos e atividade antioxidante em mirtilos de diferentes proveniências geográficas
AUTHORS: Susana Matos; Raquel Guiné; Fernando Gonçalves; Daniela Teixeira;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
47
TITLE: Characterization of phenolic content and antioxidant activity of three blueberry cultivars grown in the north of Portugal
AUTHORS: Fernando Gonçalves; Chrostophe Gonçalves; Daniela Teixeira; Raquel Guiné;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
48
TITLE: Effect of drying on the phenolic composition and antioxidant activity of leaves of the thistle (C. cardunculus L.)
AUTHORS: Fernando Gonçalves; Rui Barbosa; Paulo Barracosa; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 8th World Congress on Polyphenols Applications
INDEXED IN: Handle
49
TITLE: Evaluation of phenolic compounds, antioxidante activity and bioavailability in dried thistle flower
AUTHORS: Raquel Guiné; Ana Pedro; Paulo Barracosa; Fernando Gonçalves;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
INDEXED IN: Handle
50
TITLE: Evaluation of the physical-chemical properties of blueberries from diferente geographic origin
AUTHORS: Susana Matos; Raquel Guiné; Fernando Gonçalves; Daniela Costa;
PUBLISHED: 2014, SOURCE: XI Simposio Nacional y VII Ibérico sobre Maduración y Postcosecha, POST’14
INDEXED IN: Handle
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