Luis Maria Pestana de Torres Vaz-Freire
AuthID: R-001-J7J
1
TITLE: Modern viticulture in southern Europe: Vulnerabilities and strategies for adaptation to water scarcity
AUTHORS: Costa, JM; Vaz, M; Escalona, J; Egipto, R; Lopes, C; Medrano, H; Chaves, MM;
PUBLISHED: 2016, SOURCE: Agricultural Water Management, VOLUME: 164
AUTHORS: Costa, JM; Vaz, M; Escalona, J; Egipto, R; Lopes, C; Medrano, H; Chaves, MM;
PUBLISHED: 2016, SOURCE: Agricultural Water Management, VOLUME: 164
INDEXED IN: 
Scopus
Scopus2
TITLE: Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods Full Text
AUTHORS: Vaz Freire, LTV; Cabrita, MJ ; Gomes da Silva, MDRG ; Costa Freitas, AMC ;
PUBLISHED: 2011, SOURCE: GRASAS Y ACEITES, VOLUME: 62, ISSUE: 4
AUTHORS: Vaz Freire, LTV; Cabrita, MJ ; Gomes da Silva, MDRG ; Costa Freitas, AMC ;
PUBLISHED: 2011, SOURCE: GRASAS Y ACEITES, VOLUME: 62, ISSUE: 4
INDEXED IN: Scopus 
WOS
Scopus WOS3
TITLE: Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha Full Text
AUTHORS: Torres T Vaz-Freire; M.D.R Gomes da Silva; A.M Costa Freitas;
PUBLISHED: 2009, SOURCE: Analytica Chimica Acta, VOLUME: 633, ISSUE: 2
AUTHORS: Torres T Vaz-Freire; M.D.R Gomes da Silva; A.M Costa Freitas;
PUBLISHED: 2009, SOURCE: Analytica Chimica Acta, VOLUME: 633, ISSUE: 2
INDEXED IN: 
CrossRef
CrossRef4
TITLE: Analytical characteristics of olive oils produced by two different extraction techniques, in the Portuguese olive variety 'Galega Vulgar' Full Text
AUTHORS: Luis Vaz Freire; Jose Manuel J Gouveia; Ana Maria C Costa Freitas ;
PUBLISHED: 2008, SOURCE: GRASAS Y ACEITES, VOLUME: 59, ISSUE: 3
AUTHORS: Luis Vaz Freire; Jose Manuel J Gouveia; Ana Maria C Costa Freitas ;
PUBLISHED: 2008, SOURCE: GRASAS Y ACEITES, VOLUME: 59, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Impact of malolactic fermentation on low molecular weight phenolic compounds Full Text
AUTHORS: Cabrita, MJ ; Torres, M; Palma, V; Alves, E; Patao, R; Costa M C Freitas ;
PUBLISHED: 2008, SOURCE: TALANTA, VOLUME: 74, ISSUE: 5
AUTHORS: Cabrita, MJ ; Torres, M; Palma, V; Alves, E; Patao, R; Costa M C Freitas ;
PUBLISHED: 2008, SOURCE: TALANTA, VOLUME: 74, ISSUE: 5
6
TITLE: Optimization of solid phase microextraction analysis of aroma compounds in a portuguese muscatel wine must
AUTHORS: Freire, LMTV; Freitas, AMC ; Relva, AM;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROCOLUMN SEPARATIONS, VOLUME: 13, ISSUE: 6
AUTHORS: Freire, LMTV; Freitas, AMC ; Relva, AM;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROCOLUMN SEPARATIONS, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Novozym 435 activity in compressed gases. Water activity and temperature effects Full Text
AUTHORS: Almeida, MC; Ruivo, R; Maia, C; Freire, L; de Sampaio, TC; Barreiros, S ;
PUBLISHED: 1998, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 22, ISSUE: 6
AUTHORS: Almeida, MC; Ruivo, R; Maia, C; Freire, L; de Sampaio, TC; Barreiros, S ;
PUBLISHED: 1998, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 22, ISSUE: 6
