Ricardo Filipe Azevedo Franco Duarte
AuthID: R-00F-RZP
41
TITLE: The influence of Dekkera bruxellensis on the transcriptome of Saccharomyces cerevisiae and on the aromatic profile of synthetic wine must
AUTHORS: Janez Kosel; Neža Cadež; Dorit Schuller; Laura Carreto; Ricardo Franco Duarte; Peter Raspor;
PUBLISHED: 2017, SOURCE: FEMS yeast research, VOLUME: 17, ISSUE: 4
AUTHORS: Janez Kosel; Neža Cadež; Dorit Schuller; Laura Carreto; Ricardo Franco Duarte; Peter Raspor;
PUBLISHED: 2017, SOURCE: FEMS yeast research, VOLUME: 17, ISSUE: 4
42
TITLE: Genomic and transcriptomic analysis of Saccharomyces cerevisiae isolates with focus in succinic acid production Full Text
AUTHORS: Ricardo Franco-Duarte; Daniela Bessa; Filipa Gonçalves; Rosa Martins; António César Silva-Ferreira; Dorit Schuller; Paula Sampaio; Célia Pais;
PUBLISHED: 2017, SOURCE: FEMS Yeast Research, VOLUME: 17, ISSUE: 6
AUTHORS: Ricardo Franco-Duarte; Daniela Bessa; Filipa Gonçalves; Rosa Martins; António César Silva-Ferreira; Dorit Schuller; Paula Sampaio; Célia Pais;
PUBLISHED: 2017, SOURCE: FEMS Yeast Research, VOLUME: 17, ISSUE: 6
43
TITLE: Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins
AUTHORS: Inês Mendes; Isabelle Sanchez; Ricardo Franco Duarte; Carole Camarasa; Dorit Schuller; Sylvie Dequin; Maria João Sousa;
PUBLISHED: 2017, SOURCE: BMC Genomics, VOLUME: 18, ISSUE: 1
AUTHORS: Inês Mendes; Isabelle Sanchez; Ricardo Franco Duarte; Carole Camarasa; Dorit Schuller; Sylvie Dequin; Maria João Sousa;
PUBLISHED: 2017, SOURCE: BMC Genomics, VOLUME: 18, ISSUE: 1
44
TITLE: Association between Grape Yeast Communities and the Vineyard Ecosystems Full Text
AUTHORS: João Drumonde-Neves; Ricardo Franco-Duarte; Teresa Lima; Dorit Schuller; Célia Pais;
PUBLISHED: 2017, SOURCE: PLOS ONE, VOLUME: 12, ISSUE: 1
AUTHORS: João Drumonde-Neves; Ricardo Franco-Duarte; Teresa Lima; Dorit Schuller; Célia Pais;
PUBLISHED: 2017, SOURCE: PLOS ONE, VOLUME: 12, ISSUE: 1
45
TITLE: New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking Full Text
AUTHORS: Franco Duarte, R; Umek, L; Mendes, I; Castro, CC; Fonseca, N; Martins, R; Silva Ferreira, AC; Sampaio, P; Pais, C; Schuller, D;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Franco Duarte, R; Umek, L; Mendes, I; Castro, CC; Fonseca, N; Martins, R; Silva Ferreira, AC; Sampaio, P; Pais, C; Schuller, D;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
INDEXED IN: 
Scopus 
WOS 
Handle
Scopus WOS Handle IN MY: 
ORCID
ORCID46
TITLE: Production of Dicarboxylic Acid Platform Chemicals Using Yeasts: Focus on Succinic Acid
AUTHORS: Pais, C; Franco Duarte, R; Sampaio, P; Wildner, J; Carolas, A; Figueira, D; Ferreira, BS;
PUBLISHED: 2016, SOURCE: Biotransformation of Agricultural Waste and By-Products: The Food, Feed, Fibre, Fuel (4F) Economy
AUTHORS: Pais, C; Franco Duarte, R; Sampaio, P; Wildner, J; Carolas, A; Figueira, D; Ferreira, BS;
PUBLISHED: 2016, SOURCE: Biotransformation of Agricultural Waste and By-Products: The Food, Feed, Fibre, Fuel (4F) Economy
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID47
TITLE: Yeast Biodiversity in Vineyard Environments Is Increased by Human Intervention Full Text
AUTHORS: Joao Drumonde Neves; Ricardo Franco Duarte; Teresa Lima; Dorit Schuller; Celia Pais;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 8
AUTHORS: Joao Drumonde Neves; Ricardo Franco Duarte; Teresa Lima; Dorit Schuller; Celia Pais;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID48
TITLE: Production of Dicarboxylic Acid Platform Chemicals Using Yeasts
AUTHORS: Pais, C; Franco-Duarte, R; Sampaio, P; Wildner, J; Carolas, A; Figueira, D; B.S Ferreira;
PUBLISHED: 2016, SOURCE: Biotransformation of Agricultural Waste and By-Products
AUTHORS: Pais, C; Franco-Duarte, R; Sampaio, P; Wildner, J; Carolas, A; Figueira, D; B.S Ferreira;
PUBLISHED: 2016, SOURCE: Biotransformation of Agricultural Waste and By-Products
49
TITLE: New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking Full Text
AUTHORS: Ricardo Franco-Duarte; Lan Umek; Inês Mendes; Cristiana C Castro; Nuno Fonseca; Rosa Martins; António C Silva-Ferreira; Paula Sampaio; Célia Pais; Dorit Schuller;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 211
AUTHORS: Ricardo Franco-Duarte; Lan Umek; Inês Mendes; Cristiana C Castro; Nuno Fonseca; Rosa Martins; António C Silva-Ferreira; Paula Sampaio; Célia Pais; Dorit Schuller;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 211
50
TITLE: Yeast Biodiversity in Vineyard Environments Is Increased by Human Intervention Full Text
AUTHORS: João Drumonde-Neves; Ricardo Franco-Duarte; Teresa Lima; Dorit Schuller; Célia Pais;
PUBLISHED: 2016, SOURCE: PLOS ONE - PLoS ONE, VOLUME: 11, ISSUE: 8
AUTHORS: João Drumonde-Neves; Ricardo Franco-Duarte; Teresa Lima; Dorit Schuller; Célia Pais;
PUBLISHED: 2016, SOURCE: PLOS ONE - PLoS ONE, VOLUME: 11, ISSUE: 8
