Pedro Leal da Costa
AuthID: R-00F-XKK
1
TITLE: Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks Full Text
AUTHORS: Armando M Fernandes; Camilo Franco; Ana Mendes Ferreira; Arlete Mendes Faia; Pedro Leal da Costa; Pedro Melo Pinto ;
PUBLISHED: 2015, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 115
AUTHORS: Armando M Fernandes; Camilo Franco; Ana Mendes Ferreira; Arlete Mendes Faia; Pedro Leal da Costa; Pedro Melo Pinto ;
PUBLISHED: 2015, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 115
