M. Falcaorodrigues
AuthID: R-00F-YF3
1
TITLE: DSC as a tool to assess physiological evolution of apples preserved by edibles coatings Full Text
AUTHORS: FALCAORODRIGUES, M; MOLDAOMARTINS, M; BEIRAODACOSTA, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 102, ISSUE: 2
AUTHORS: FALCAORODRIGUES, M; MOLDAOMARTINS, M; BEIRAODACOSTA, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 102, ISSUE: 2
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