Ines Quelhas
AuthID: R-00F-YFE
1
TITLE: Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef Full Text
AUTHORS: Quelhas, I; Petisca, C; Viegas, O ; Melo, A; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 1
AUTHORS: Quelhas, I; Petisca, C; Viegas, O ; Melo, A; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 1
2
TITLE: Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes Full Text
AUTHORS: Barbara Ribeiro; Rosario Lopes; Paula B Andrade ; Rosa M Seabra; Rui F Goncalves; Paula Baptista ; Ines Quelhas; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1
AUTHORS: Barbara Ribeiro; Rosario Lopes; Paula B Andrade ; Rosa M Seabra; Rui F Goncalves; Paula Baptista ; Ines Quelhas; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1
