Gaston Ares
AuthID: R-00F-YH3
1
TITLE: A cross-cultural perspective on feeling good in the context of foods and beverages Full Text
AUTHORS: Claire Sulmont Rosse; Rafal Drabek; Valerie L Almli; Hannelize van Zyl; Ana Patricia Silva; Martin Kern; Jean A McEwan; Gaston Ares;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Claire Sulmont Rosse; Rafal Drabek; Valerie L Almli; Hannelize van Zyl; Ana Patricia Silva; Martin Kern; Jean A McEwan; Gaston Ares;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: 
WOS
WOS2
TITLE: Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study Full Text
AUTHORS: Gaston Ares; Ana Gimenez; Leticia Vidal; Yanfeng F Zhou; Athanasios Krystallis; George Tsalis; Ronan Symoneaux; Luis M Cunha ; Ana Pinto de Moura ; Anna Claret; Luis Guerrero; Armand V Cardello; Alan Wright; Laura Jefferies; Michelle Lloyd; Denize Oliveira; Rosires Deliza;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 52
AUTHORS: Gaston Ares; Ana Gimenez; Leticia Vidal; Yanfeng F Zhou; Athanasios Krystallis; George Tsalis; Ronan Symoneaux; Luis M Cunha ; Ana Pinto de Moura ; Anna Claret; Luis Guerrero; Armand V Cardello; Alan Wright; Laura Jefferies; Michelle Lloyd; Denize Oliveira; Rosires Deliza;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 52
3
TITLE: Consumers' associations with wellbeing in a food-related context: A cross-cultural study Full Text
AUTHORS: Gaston Ares; Luis de Saldamando; Ana Gimenez; Anna Claret; Luis M Cunha ; Luis Guerrero; Ana Pinto de Moura ; Denize C R Oliveira; Ronan Symoneaux; Rosires Deliza;
PUBLISHED: 2015, SOURCE: 10th Pangborn Sensory Science Symposium in FOOD QUALITY AND PREFERENCE, VOLUME: 40, ISSUE: PB
AUTHORS: Gaston Ares; Luis de Saldamando; Ana Gimenez; Anna Claret; Luis M Cunha ; Luis Guerrero; Ana Pinto de Moura ; Denize C R Oliveira; Ronan Symoneaux; Rosires Deliza;
PUBLISHED: 2015, SOURCE: 10th Pangborn Sensory Science Symposium in FOOD QUALITY AND PREFERENCE, VOLUME: 40, ISSUE: PB
4
TITLE: Food choice and food consumption frequency for Uruguayan consumers Full Text
AUTHORS: Gaston Ares; Adriana Gambaro;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 59, ISSUE: 3
AUTHORS: Gaston Ares; Adriana Gambaro;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 59, ISSUE: 3
INDEXED IN: WOS 
CrossRef
WOS CrossRef5
TITLE: SHELF-LIFE ESTIMATION OF APPLE-BABY FOOD Full Text
AUTHORS: ADRIANA GAMBARO; GASTON ARES; ANA GIMENEZ;
PUBLISHED: 2006, SOURCE: J Sensory Studies - Journal of Sensory Studies, VOLUME: 21, ISSUE: 1
AUTHORS: ADRIANA GAMBARO; GASTON ARES; ANA GIMENEZ;
PUBLISHED: 2006, SOURCE: J Sensory Studies - Journal of Sensory Studies, VOLUME: 21, ISSUE: 1
INDEXED IN: CrossRef
CrossRef6
TITLE: PREFERENCE MAPPING OF TEXTURE OF DULCE DE LECHE Full Text
AUTHORS: GASTÓN ARES; ANA GIMÉNEZ; ADRIANA GÁMBARO;
PUBLISHED: 2006, SOURCE: J Sensory Studies - Journal of Sensory Studies, VOLUME: 21, ISSUE: 6
AUTHORS: GASTÓN ARES; ANA GIMÉNEZ; ADRIANA GÁMBARO;
PUBLISHED: 2006, SOURCE: J Sensory Studies - Journal of Sensory Studies, VOLUME: 21, ISSUE: 6
INDEXED IN: CrossRef
CrossRef7
TITLE: INSTRUMENTAL METHODS TO CHARACTERIZE NONORAL TEXTURE OF DULCE DE LECHE Full Text
AUTHORS: GASTÓN ARES; ANA GIMÉNEZ; ADRIANA GÁMBARO;
PUBLISHED: 2006, SOURCE: Journal of Texture Studies - J Texture Studies, VOLUME: 37, ISSUE: 5
AUTHORS: GASTÓN ARES; ANA GIMÉNEZ; ADRIANA GÁMBARO;
PUBLISHED: 2006, SOURCE: Journal of Texture Studies - J Texture Studies, VOLUME: 37, ISSUE: 5
INDEXED IN: CrossRef
CrossRef