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Identified 10

1

TITLE: Effects of Emulsion Droplet Size on the Distribution and Efficiency of Antioxidants
AUTHORS: Marlene Costa; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems

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2

TITLE: Control of Lipid Oxidation in Oil-in Water Emulsions: Effects of Antioxidant Partitioning and Surfactant Concentration
AUTHORS: Marlene Costa; Fátima Paiva-Martins ; Carlos Bravo-Díaz; Sonia Losada-Barreiro;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems

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3

TITLE: Why Encapsulate Antioxidants in Emulsion-Based Systems, Where They Are Located, and How Location Affects Their Efficiency
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2020, SOURCE: Emulsion‐based Encapsulation of Antioxidants - Food Bioactive Ingredients

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4

TITLE: PARTITION COEFFICIENTS OF ANTIOXIDANTS BETWEEN OILS AND WATER: A MEASURE OF THE HYDROPHOBICITY OF MOLECULE
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz; Ricardo Antonio Mosquera; Angeles Peña-Gallego; Ignacio Pérez-Juste;
PUBLISHED: 2018, SOURCE: EDULEARN18 Proceedings

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5

TITLE: Effects of acidity and emulsifier concentration on the distribution of vitamin C in a model food emulsion. DISTRIBUTION OF VIT C IN MODEL FOOD EMULSION Full Text
AUTHORS: María José Pastoriza-Gallego; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2012, SOURCE: Journal of Physical Organic Chemistry - J. Phys. Org. Chem., VOLUME: 25, ISSUE: 11

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6

TITLE: Reactivity of 3-Methylbenzenediazonium Ions with Gallic Acid. Kinetics and Mechanism of the Reaction Full Text
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2009, SOURCE: Helvetica Chimica Acta - HCA, VOLUME: 92, ISSUE: 10

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7

TITLE: Effects of Temperature and Emulsifier Concentration on α-Tocopherol Distribution in a Stirred, Fluid, Emulsion. Thermodynamics of α-Tocopherol Transfer between the Oil and Interfacial Regions Full Text
AUTHORS: María José Pastoriza-Gallego; Verónica Sánchez-Paz; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Gunaseelan, K; Laurence S Romsted;
PUBLISHED: 2009, SOURCE: Langmuir, VOLUME: 25, ISSUE: 5

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8

TITLE: Dediazoniation of 1-naphthalenediazonium tetrafluoroborate in aqueous acid and in micellar solutions Full Text
AUTHORS: Carlos Bravo-Diaz; Maria Jose Pastoriza-Gallego; Sonia Losada-Barreiro; Veronica Sanchez-Paz; Alejandra Fernandez-Alonso;
PUBLISHED: 2008, SOURCE: International Journal of Chemical Kinetics - Int. J. Chem. Kinet., VOLUME: 40, ISSUE: 6

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9

TITLE: Kinetics and mechanism of the reaction between 4-hexadecylbenzenediazonium ions and vitamin C in emulsions: further evidence of the formation of diazo ether intermediates in the course of the reaction Full Text
AUTHORS: María José Pastoriza-Gallego; Alejandra Fernández-Alonso; Sonia Losada-Barreiro; Verónica Sánchez-Paz; Carlos Bravo-Díaz;
PUBLISHED: 2008, SOURCE: Journal of Physical Organic Chemistry - J. Phys. Org. Chem., VOLUME: 21, ISSUE: 7-8

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10

TITLE: Quantitative determination of α-tocopherol distribution in a tributyrin/Brij 30/water model food emulsion Full Text
AUTHORS: Verónica Sánchez-Paz; Maria José Pastoriza-Gallego; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Gunaseelan, K; Laurence S Romsted;
PUBLISHED: 2008, SOURCE: Journal of Colloid and Interface Science, VOLUME: 320, ISSUE: 1

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