Christophe Ruis Espírito Santo
AuthID: R-001-NGX
11
TITLE: Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin
AUTHORS: de Andrade, LP; Veloso, A; Santo, CE; Gaspar, PD; Silva, PD; Resende, M; Beato, H; Baptista, C; Pintado, CM; Paulo, L; Simoes, MP;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 1
AUTHORS: de Andrade, LP; Veloso, A; Santo, CE; Gaspar, PD; Silva, PD; Resende, M; Beato, H; Baptista, C; Pintado, CM; Paulo, L; Simoes, MP;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 1
12
TITLE: Cistus ladanifer seeds: From ancient snack to novel and sustainable food ingredient
AUTHORS: Frazao, David F.; Paulo, Luisa; Peres, Fatima; Resende, Mafalda; Barroca, Celina; Moitinho, Antonio; Delgado, Fernanda; Santo, Christophe Espirito;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 109
AUTHORS: Frazao, David F.; Paulo, Luisa; Peres, Fatima; Resende, Mafalda; Barroca, Celina; Moitinho, Antonio; Delgado, Fernanda; Santo, Christophe Espirito;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 109
13
TITLE: Impact of Beer and Nonalcoholic Beer Consumption on the Gut Microbiota: A Randomized, Double-Blind, Controlled Trial Full Text
AUTHORS: Marques, Claudia; Dinis, Liliana; Mota, Ines Barreiros; Morais, Juliana; Ismael, Shamila; Pereira Leal, Jose B.; Cardoso, Joana; Ribeiro, Pedro; Beato, Helena; Resende, Mafalda; Santo, Christophe Espirito; Cortez, Ana Paula; Rosario, Andre; Pestana, Diogo; Teixeira, Diana; Faria, Ana ; Calhau, Conceicao;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 41
AUTHORS: Marques, Claudia; Dinis, Liliana; Mota, Ines Barreiros; Morais, Juliana; Ismael, Shamila; Pereira Leal, Jose B.; Cardoso, Joana; Ribeiro, Pedro; Beato, Helena; Resende, Mafalda; Santo, Christophe Espirito; Cortez, Ana Paula; Rosario, Andre; Pestana, Diogo; Teixeira, Diana; Faria, Ana ; Calhau, Conceicao;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 41
14
TITLE: The effect of controlled atmosphere storage on fruit quality and postharvest performance of 'Sweet Henry' peach cultivar
AUTHORS: Veloso, A.; Gaspar, P. D.; Andrade, L. P.; Espirito Santo, C.; Resende, M.; Silva, P. D.; Canavarro, C.; Simoes, M. P.;
PUBLISHED: 2022, SOURCE: 10th International Peach Symposium in X INTERNATIONAL PEACH SYMPOSIUM, VOLUME: 1352, ISSUE: 1352
AUTHORS: Veloso, A.; Gaspar, P. D.; Andrade, L. P.; Espirito Santo, C.; Resende, M.; Silva, P. D.; Canavarro, C.; Simoes, M. P.;
PUBLISHED: 2022, SOURCE: 10th International Peach Symposium in X INTERNATIONAL PEACH SYMPOSIUM, VOLUME: 1352, ISSUE: 1352
15
TITLE: Cistus ladanifer seeds: From ancient snack to novel and sustainable food ingredient
AUTHORS: David F Frazão; Luísa Paulo; Fátima Peres; Mafalda Resende; Christophe Espírito Santo; Celina Barroca; António Moitinho; Fernanda Delgado;
PUBLISHED: 2022, SOURCE: Journal of Food Composition and Analysis, VOLUME: 109
AUTHORS: David F Frazão; Luísa Paulo; Fátima Peres; Mafalda Resende; Christophe Espírito Santo; Celina Barroca; António Moitinho; Fernanda Delgado;
PUBLISHED: 2022, SOURCE: Journal of Food Composition and Analysis, VOLUME: 109
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID16
TITLE: Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin
AUTHORS: Luís Pinto de Andrade; Abel Veloso; Christophe Espirito Santo; Pedro Dinis Gaspar; Pedro D Silva; Mafalda Resende; Helena Beato; Cátia Baptista; Cristina M Pintado; Luísa Paulo; Maria P Simões;
PUBLISHED: 2022, SOURCE: Agronomy in Agronomy, VOLUME: 12, ISSUE: 1
AUTHORS: Luís Pinto de Andrade; Abel Veloso; Christophe Espirito Santo; Pedro Dinis Gaspar; Pedro D Silva; Mafalda Resende; Helena Beato; Cátia Baptista; Cristina M Pintado; Luísa Paulo; Maria P Simões;
PUBLISHED: 2022, SOURCE: Agronomy in Agronomy, VOLUME: 12, ISSUE: 1
INDEXED IN: 
Handle
Handle17
TITLE: Impact of Beer and Nonalcoholic Beer Consumption on the Gut Microbiota
AUTHORS: Cláudia Marques; Liliana Dinis; Inês Barreiros Mota; Juliana Morais; Shámila Ismael; José B Pereira Leal; Joana Cardoso; Pedro Ribeiro; Helena Beato; Mafalda Resende; Christophe Espírito Santo; Ana P Cortez; André Rosário; Diogo Pestana; Diana Teixeira; Ana Faria; Conceição Calhau;
PUBLISHED: 2022, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 70, ISSUE: 41
AUTHORS: Cláudia Marques; Liliana Dinis; Inês Barreiros Mota; Juliana Morais; Shámila Ismael; José B Pereira Leal; Joana Cardoso; Pedro Ribeiro; Helena Beato; Mafalda Resende; Christophe Espírito Santo; Ana P Cortez; André Rosário; Diogo Pestana; Diana Teixeira; Ana Faria; Conceição Calhau;
PUBLISHED: 2022, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 70, ISSUE: 41
INDEXED IN: Handle
Handle18
TITLE: Chemical composition of cowpea (Vigna unguiculata) : forage for small ruminants
AUTHORS: F.I. Pitacas; Mário A M Cristóvão; C.M.G. Reis; C. Martins; Mafalda Resende; Christophe Espírito Santo; A.M. Rodrigues;
PUBLISHED: 2022, SOURCE: EAAP – 73rd Annual Meeting, VOLUME: 28
AUTHORS: F.I. Pitacas; Mário A M Cristóvão; C.M.G. Reis; C. Martins; Mafalda Resende; Christophe Espírito Santo; A.M. Rodrigues;
PUBLISHED: 2022, SOURCE: EAAP – 73rd Annual Meeting, VOLUME: 28
INDEXED IN: Handle
Handle19
TITLE: Crispy orange: a multi-purpose ready-to-eat snack
AUTHORS: Mário A M Cristóvão; Alexandra Camelo; Ana Martins; Ana Silveira; Ana Riscado; Ana Rodrigues; Cátia Baptista; Helena Beato; Vanessa Vasconcelos; Luisa Paulo; F.I. Pitacas; A.M. Rodrigues; Christophe Espírito Santo; Inês Brandão;
PUBLISHED: 2022, SOURCE: Innovation in Mediterranean Traditional Foods: Novel Products and Processes
AUTHORS: Mário A M Cristóvão; Alexandra Camelo; Ana Martins; Ana Silveira; Ana Riscado; Ana Rodrigues; Cátia Baptista; Helena Beato; Vanessa Vasconcelos; Luisa Paulo; F.I. Pitacas; A.M. Rodrigues; Christophe Espírito Santo; Inês Brandão;
PUBLISHED: 2022, SOURCE: Innovation in Mediterranean Traditional Foods: Novel Products and Processes
INDEXED IN: Handle
Handle20
TITLE: Nutritional and physicochemical analysis of quince from Cova da Beira region: similarities, differences and particularities
AUTHORS: Guido Lopes; Ana Martins; Alexandra Camelo; Ana Rodrigues; A.M. Rodrigues; Helena Beato; Luísa Paulo; Mafalda Resende; Mário A M Cristóvão; Marlene Mota; Christophe Espírito Santo;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos
AUTHORS: Guido Lopes; Ana Martins; Alexandra Camelo; Ana Rodrigues; A.M. Rodrigues; Helena Beato; Luísa Paulo; Mafalda Resende; Mário A M Cristóvão; Marlene Mota; Christophe Espírito Santo;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos
INDEXED IN: Handle
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