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TITLE: A high-throughput analytical strategy based on QuEChERS-dSPE/HPLC-DAD-ESI-MSn to establish the phenolic profile of tropical fruits  Full Text
AUTHORS: Silva, C; Camara, JS ; Perestrelo, R ;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 4
2
TITLE: Evaluation of the Occurrence of Phthalates in Plastic Materials Used in Food Packaging
AUTHORS: Perestrelo, R ; Silva, CL; Algarra, M; Camara, JS ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 9
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TITLE: Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage  Full Text
AUTHORS: Perestrelo, R ; Bordiga, M; Locatelli, M; Silva, C; Camara, JS ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef: 11
6
TITLE: Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed
AUTHORS: Jose S Camara ; Silvia Lourenco; Catarina Silva; Andre Lopes; Carlos Andrade; Rosa Perestrelo;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 155
INDEXED IN: WOS
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TITLE: An Approach of the Madeira Wine Chemistry
AUTHORS: Perestrelo, R ; Silva, C; Goncalves, C; Castillo, M; Camara, JS ;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 25
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TITLE: Lipid biosignature of breast cancer tissues by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry  Full Text
AUTHORS: Silva, CL; Perestrelo, R ; Sousa Ferreira, I; Capelinha, F; Camara, JS ; Petkovic, M;
PUBLISHED: 2020, SOURCE: BREAST CANCER RESEARCH AND TREATMENT, VOLUME: 182, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 8
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TITLE: Geographical differentiation of apple ciders based on volatile fingerprint  Full Text
AUTHORS: Sousa, A; Vareda, J; Pereira, R; Silva, C; Camara, JS ; Perestrelo, R ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 15
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