A. Tamendjari
AuthID: R-00G-XEQ
1
TITLE: Influence of olive fly (Bactrocera oleae) on the phenolic composition and antioxidant activity of four Algerian olive cultivars
AUTHORS: Medjkouh Rezzak, L; Tamendjari, A; Mettouchi, S; Bouarroudj Hamici, K; Oliveira, MB;
PUBLISHED: 2023, SOURCE: Rivista Italiana delle Sostanze Grasse, VOLUME: 100, ISSUE: 1
AUTHORS: Medjkouh Rezzak, L; Tamendjari, A; Mettouchi, S; Bouarroudj Hamici, K; Oliveira, MB;
PUBLISHED: 2023, SOURCE: Rivista Italiana delle Sostanze Grasse, VOLUME: 100, ISSUE: 1
INDEXED IN: 
Scopus
Scopus2
TITLE: Influence of olive fly (Bactrocera oleae) on the phenolic composition and antioxidant activity of four Algerian olive cultivars
AUTHORS: Medjkouh Rezzak, Lynda; Tamendjari, Abderezak; Mettouchi, Soraya; Bouarroudj Hamici, Khalida; Oliveira, Maria Beatriz;
PUBLISHED: 2023, SOURCE: RIVISTA ITALIANA DELLE SOSTANZE GRASSE, VOLUME: 100, ISSUE: 1
AUTHORS: Medjkouh Rezzak, Lynda; Tamendjari, Abderezak; Mettouchi, Soraya; Bouarroudj Hamici, Khalida; Oliveira, Maria Beatriz;
PUBLISHED: 2023, SOURCE: RIVISTA ITALIANA DELLE SOSTANZE GRASSE, VOLUME: 100, ISSUE: 1
INDEXED IN: 
WOS
WOS3
TITLE: Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack
AUTHORS: Lynda Medjkouh; Abderezak Tamendjari; Rita C. Alves; Rahima Laribi; Beatriz P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
AUTHORS: Lynda Medjkouh; Abderezak Tamendjari; Rita C. Alves; Rahima Laribi; Beatriz P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
4
TITLE: Susceptibility of eight Algerian olive cultivars to Bactrocera oleae infestation - a pomological and nutritional quality perspective Full Text
AUTHORS: Lynda Medjkouh; Anabela Costa; Abderezak Tamendjari; Farid Bekdouche; Khalida Bouarroudj; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: PHYTOPARASITICA, VOLUME: 46, ISSUE: 5
AUTHORS: Lynda Medjkouh; Anabela Costa; Abderezak Tamendjari; Farid Bekdouche; Khalida Bouarroudj; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: PHYTOPARASITICA, VOLUME: 46, ISSUE: 5
5
TITLE: Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars
AUTHORS: Lynda Medjkouh; Abderezak Tamendjari; Rita C. Alves ; Mariana Araujo; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
AUTHORS: Lynda Medjkouh; Abderezak Tamendjari; Rita C. Alves ; Mariana Araujo; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
