Manuela C. P. A. Santiago
AuthID: R-00G-XNE
1
TITLE: Antioxidant Compounds Recovery from Ju double dagger ara Residue by Thermal Assisted Extraction Full Text
AUTHORS: Ribeiro, LO; Pereira, RNC; Tonon, RV; Cabral, LMC; Santiago, MCPA; Vicente, AA ; Teixeira, JAC; Matta, VM; Freitas, SP;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 1
AUTHORS: Ribeiro, LO; Pereira, RNC; Tonon, RV; Cabral, LMC; Santiago, MCPA; Vicente, AA ; Teixeira, JAC; Matta, VM; Freitas, SP;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 1
2
TITLE: Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelao and jamb fruits Full Text
AUTHORS: Fernanda Marques Peixoto; Iva Fernandes ; Ana Cristina M S Gouvea; Manuela C P A Santiago; Renata Galhardo Borguini; Nuno Mateus ; Victor Freitas ; Ronoel L O Godoy; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 24
AUTHORS: Fernanda Marques Peixoto; Iva Fernandes ; Ana Cristina M S Gouvea; Manuela C P A Santiago; Renata Galhardo Borguini; Nuno Mateus ; Victor Freitas ; Ronoel L O Godoy; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 24
3
TITLE: Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies Full Text
AUTHORS: Ana Cristina M S Gouvea; Armindo Melo; Manuela C P A Santiago; Fernanda M Peixoto; Vitor Freitas ; Ronoel L O Godoy; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Ana Cristina M S Gouvea; Armindo Melo; Manuela C P A Santiago; Fernanda M Peixoto; Vitor Freitas ; Ronoel L O Godoy; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
