91
TITLE: Cheese: Composition and Health Effects
AUTHORS: Jerónimo, E; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
92
TITLE: Whey and Whey Powders: Fermentation of Whey
AUTHORS: Tavares, T ; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
93
TITLE: Cheese: Types of Cheese - Medium
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
94
TITLE: Acidophilus Milk
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
95
TITLE: Cheese: Types of Cheeses - Hard
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef
IN MY: ORCID
96
TITLE: Cheese: Types of Cheeses - Soft
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
97
TITLE: Whey and Whey Powders: Production and Uses
AUTHORS: Ramos O.L.; Pereira R.N.; Rodrigues R.M.; Teixeira J.A.; Vicente A.A.; Malcata F.X.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 26
IN MY: ORCID
98
TITLE: Whey and Whey Powders, Principles and Applications of Dialysis
AUTHORS: Tavares T. ; Malcata F.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
99
TITLE: Cheese: Processing and Sensory Properties
AUTHORS: Kongo J.; Malcata F.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
100
TITLE: Whey and Whey Powders: Protein Concentrates and Fractions
AUTHORS: Tavares T. ; Malcata F.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
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