122
TITLE: Efficient H2 production via Chlamydomonas reinhardtii  Full Text
AUTHORS: Maria G Esquível; Helena M Amaro; Teresa S Pinto; Pedro S Fevereiro; Xavier X Malcata;
PUBLISHED: 2011, SOURCE: Trends in Biotechnology, VOLUME: 29, ISSUE: 12
INDEXED IN: CrossRef
IN MY: ORCID
123
TITLE: Food-Grade Enzymes
AUTHORS: Ramos, OS; Malcata, FX;
PUBLISHED: 2011, SOURCE: Comprehensive Biotechnology, Second Edition, VOLUME: 3
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID
124
TITLE: Anti-inflammatory effect of chitosan oligomers  Full Text
AUTHORS: Spindola, H; Fernandes, J; De Sousa, V; Tavaria, F; Pintado, M ; Malcata, X; Carvalho, JE;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS CrossRef
125
TITLE: Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium
AUTHORS: Maria S Gião; André B Borges; Catarina J Guedes; Tim A Hogg; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
126
TITLE: Probiotics
AUTHORS: Ana M Gomes; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: Handbook of Dairy Foods Analysis
INDEXED IN: Scopus
IN MY: ORCID
127
TITLE: Comparison of Two Processes for Isolation of Exopolysaccharide Produced by Lactobacillus acidophilus
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME; Gomes, AMP; Coimbra, MA; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
INDEXED IN: Scopus CrossRef
IN MY: ORCID
128
TITLE: Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants
AUTHORS: Maria S Gião; González-Sanjosé, ML; Pilar Muñiz; Rivero-Pérez, MD; Monika Kosinska; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 88, ISSUE: 4
INDEXED IN: CrossRef Handle
IN MY: ORCID
130
TITLE: Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features
AUTHORS: Maria S Gião; Maria L González-Sanjosé; Maria D Rivero-Pérez; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 87, ISSUE: 14
INDEXED IN: CrossRef Handle
IN MY: ORCID
Page 13 of 19. Total results: 190.