51
TITLE: Gloeothece sp as a Nutraceutical SourceAn Improved Method of Extraction of Carotenoids and Fatty Acids  Full Text
AUTHORS: Amaro, HM; Guedes, AC; Preto, MAC; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2018, SOURCE: MARINE DRUGS, VOLUME: 16, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 22 Handle
IN MY: ORCID
52
TITLE: Algal spent biomass—A pool of applications
AUTHORS: Catarina C Guedes; Helena M Amaro; Sousa PInto, Isabel ; Xavier X Malcata;
PUBLISHED: 2018, SOURCE: Biomass, Biofuels, Biochemicals: Biofuels from Algae, Second Edition
INDEXED IN: Scopus CrossRef: 23 Handle
IN MY: ORCID
53
TITLE: Alternative dairy products made with raw milk
AUTHORS: Tânia Tavares; Francisco Xavier Malcata;
PUBLISHED: 2018, SOURCE: Raw Milk: Balance Between Hazards and Benefits
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
54
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food  Full Text
AUTHORS: Ramos, OL; Pereira, RN; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
55
TITLE: Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants' fermented milk  Full Text
AUTHORS: Pinto, JMS; Sousa, S; Rodrigues, DM; Malcata, FX; Duarte, AC; Rocha Santos, TAP; Freitas, AC; Gomes, AM;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
56
TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields  Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
57
TITLE: Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product
AUTHORS: Camara, SPA; Dapkevicius, A; Rosa, HJD; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
58
TITLE: beta-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate  Full Text
AUTHORS: Tavares, T; Ramos, OL; Malcata, FX;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
59
TITLE: Microalgal fatty acids-From harvesting until extraction
AUTHORS: Amaro, HM; Sousa PInto, Isabel ; Malcata, FX; Guedes, AC;
PUBLISHED: 2017, SOURCE: Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End-Products
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
60
TITLE: Biotechnological and pharmacological applications of biotoxins and other bioactive molecules from dinoflagellates
AUTHORS: Assun ão, J; Catarina Guedes, A; Xavier Malcata, F;
PUBLISHED: 2017, SOURCE: Marine Drugs, VOLUME: 15, ISSUE: 12
INDEXED IN: Scopus
IN MY: ORCID
Page 6 of 19. Total results: 187.