Raul Dominguez Perles
AuthID: R-00H-28T
51
TITLE: Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans
AUTHORS: Sonia Medina; Ángel Gil Izquierdo; Ibrahim M Abu Reidah; Thierry Durand; Valérie Bultel Poncé; Jean Marie Galano; Raúl Domínguez Perles;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 33
AUTHORS: Sonia Medina; Ángel Gil Izquierdo; Ibrahim M Abu Reidah; Thierry Durand; Valérie Bultel Poncé; Jean Marie Galano; Raúl Domínguez Perles;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 33
52
TITLE: Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels
AUTHORS: Jacinta Collado González; Marina Cano Lamadrid; David Pérez López; Ángel A Carbonell Barrachina; Ana Centeno; Sonia Medina; Isabel Griñán; Alexandre Guy; Jean Marie Galano; Thierry Durand; Raúl Domínguez Perles; Arturo Torrecillas; Federico Ferreres; Ángel Gil Izquierdo;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 33
AUTHORS: Jacinta Collado González; Marina Cano Lamadrid; David Pérez López; Ángel A Carbonell Barrachina; Ana Centeno; Sonia Medina; Isabel Griñán; Alexandre Guy; Jean Marie Galano; Thierry Durand; Raúl Domínguez Perles; Arturo Torrecillas; Federico Ferreres; Ángel Gil Izquierdo;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 33
INDEXED IN: 
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ORCID53
TITLE: Targeted Lipidomics Profiling Reveals the Generation of Hydroxytyrosol-Fatty Acids in Hydroxytyrosol-Fortified Oily Matrices: New Analytical Methodology and Cytotoxicity Evaluation
AUTHORS: Sonia Medina; Raúl Domínguez Perles; David Auñón; Espérance Moine; Thierry Durand; Céline Crauste; Federico Ferreres; Ángel Gil Izquierdo;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 29
AUTHORS: Sonia Medina; Raúl Domínguez Perles; David Auñón; Espérance Moine; Thierry Durand; Céline Crauste; Federico Ferreres; Ángel Gil Izquierdo;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 29
54
TITLE: Phytoprostanes and Phytofurans - Oxidative Stress and Bioactive Compounds - In Almonds are Affected by Deficit Irrigation in Almond Trees
AUTHORS: Leontina Lipan; Jacinta Collado González; Raúl Domínguez Perles; Mireia Corell; Valérie Bultel Poncé; Jean Marie Galano; Thierry Durand; Sonia Medina; Ángel Gil Izquierdo; Ángel Carbonell Barrachina;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 27
AUTHORS: Leontina Lipan; Jacinta Collado González; Raúl Domínguez Perles; Mireia Corell; Valérie Bultel Poncé; Jean Marie Galano; Thierry Durand; Sonia Medina; Ángel Gil Izquierdo; Ángel Carbonell Barrachina;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 27
55
TITLE: Bioavailable phytoprostanes and phytofurans from: Gracilaria longissima have anti-inflammatory effects in endothelial cells
AUTHORS: Martínez Sánchez S.; Domínguez-Perles R.; Montoro-García S.; Gabaldón J.A.; Guy A.; Durand T.; Oger C.; Ferreres F.; Gil-Izquierdo A.;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 11, ISSUE: 6
AUTHORS: Martínez Sánchez S.; Domínguez-Perles R.; Montoro-García S.; Gabaldón J.A.; Guy A.; Durand T.; Oger C.; Ferreres F.; Gil-Izquierdo A.;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 11, ISSUE: 6
56
TITLE: Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases
AUTHORS: Domínguez-Perles, R; Sánchez-Martínez, I; Rodríguez-Hernández, MD; López-González, I; Oger, C; Guy, A; Durand, T; Galano, JM; Ferreres, F; Gil-Izquierdo, A;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 11
AUTHORS: Domínguez-Perles, R; Sánchez-Martínez, I; Rodríguez-Hernández, MD; López-González, I; Oger, C; Guy, A; Durand, T; Galano, JM; Ferreres, F; Gil-Izquierdo, A;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 11
57
TITLE: New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence
AUTHORS: Raúl Domínguez-Perles; Nieves Baenas; Cristina García-Viguera;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
AUTHORS: Raúl Domínguez-Perles; Nieves Baenas; Cristina García-Viguera;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
58
TITLE: Enriched nutritional beverages, much more than an ingredient mix addition
AUTHORS: García-Viguera, C; Domínguez-Perles, R;
PUBLISHED: 2020, SOURCE: Acta Horticulturae, ISSUE: 1274
AUTHORS: García-Viguera, C; Domínguez-Perles, R;
PUBLISHED: 2020, SOURCE: Acta Horticulturae, ISSUE: 1274
59
TITLE: Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden
AUTHORS: Daniel León-Perez; Raúl Domínguez-Perles; Jacinta Collado-González; Marina Cano-Lamadrid; Thierry Durand; Alexandre Guy; Jean-Marie Galano; Ángel Carbonell-Barrachina; Julián Londoño-Londoño; Federico Ferreres; Claudio Jiménez-Cartagena; Ángel Gil-Izquierdo; Sonia Medina;
PUBLISHED: 2020, SOURCE: Microchemical Journal, VOLUME: 157
AUTHORS: Daniel León-Perez; Raúl Domínguez-Perles; Jacinta Collado-González; Marina Cano-Lamadrid; Thierry Durand; Alexandre Guy; Jean-Marie Galano; Ángel Carbonell-Barrachina; Julián Londoño-Londoño; Federico Ferreres; Claudio Jiménez-Cartagena; Ángel Gil-Izquierdo; Sonia Medina;
PUBLISHED: 2020, SOURCE: Microchemical Journal, VOLUME: 157
60
TITLE: Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels
AUTHORS: Jacinta Collado-González; Marina Cano-Lamadrid; David Pérez-López; Ángel A Carbonell-Barrachina; Ana Centeno; Sonia Medina; Isabel Griñán; Alexandre Guy; Jean-Marie Galano; Thierry Durand; Raúl Domínguez-Perles; Arturo Torrecillas; Federico Ferreres; Ángel Gil-Izquierdo;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 33
AUTHORS: Jacinta Collado-González; Marina Cano-Lamadrid; David Pérez-López; Ángel A Carbonell-Barrachina; Ana Centeno; Sonia Medina; Isabel Griñán; Alexandre Guy; Jean-Marie Galano; Thierry Durand; Raúl Domínguez-Perles; Arturo Torrecillas; Federico Ferreres; Ángel Gil-Izquierdo;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 33
