Raul Dominguez Perles
AuthID: R-00H-28T
61
TITLE: HPLC-DAD-ESI/MSn phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extract Full Text
AUTHORS: Kachmar, MR; Oliveira, AP; Valentao, P ; Gil Izquierdo, A; Dominguez Perles, R; Ouahbi, A; El Badaoui, K; Andrade, PB ; Ferreres, F;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
AUTHORS: Kachmar, MR; Oliveira, AP; Valentao, P ; Gil Izquierdo, A; Dominguez Perles, R; Ouahbi, A; El Badaoui, K; Andrade, PB ; Ferreres, F;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
62
TITLE: Virulence, attachment and invasion of Caco-2 cells by multidrug-resistant bacteria isolated from wild animals
AUTHORS: Dias, C; Ribeiro, M; Correia Branco, A; Dominguez Perles, R; Martel, F ; Saavedra, MJ; Simoes, M;
PUBLISHED: 2019, SOURCE: MICROBIAL PATHOGENESIS, VOLUME: 128
AUTHORS: Dias, C; Ribeiro, M; Correia Branco, A; Dominguez Perles, R; Martel, F ; Saavedra, MJ; Simoes, M;
PUBLISHED: 2019, SOURCE: MICROBIAL PATHOGENESIS, VOLUME: 128
63
TITLE: A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
64
TITLE: Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes
AUTHORS: Liudis Leidy Pino Ramos; Felipe Jiménez Aspee; Cristina Theoduloz; Alberto Burgos Edwards; Raúl Domínguez Perles; Camille Oger; Thierry Durand; Ángel Gil Izquierdo; Luis Bustamante; Claudia Mardones; Katherine Márquez; David Contreras; Guillermo Schmeda Hirschmann;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 298
AUTHORS: Liudis Leidy Pino Ramos; Felipe Jiménez Aspee; Cristina Theoduloz; Alberto Burgos Edwards; Raúl Domínguez Perles; Camille Oger; Thierry Durand; Ángel Gil Izquierdo; Luis Bustamante; Claudia Mardones; Katherine Márquez; David Contreras; Guillermo Schmeda Hirschmann;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 298
65
TITLE: Update on oxidative stress and inflammation in pregnant women, unborn children (nasciturus), and newborns – Nutritional and dietary effects
AUTHORS: Domínguez-Perles R.; Gil-Izquierdo A.; Ferreres F.; Medina S.;
PUBLISHED: 2019, SOURCE: Free Radical Biology and Medicine, VOLUME: 142
AUTHORS: Domínguez-Perles R.; Gil-Izquierdo A.; Ferreres F.; Medina S.;
PUBLISHED: 2019, SOURCE: Free Radical Biology and Medicine, VOLUME: 142
INDEXED IN: 
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ORCID
ORCID66
TITLE: The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions
AUTHORS: María C García García; Mercedes del Río Celestino; Ángel Gil Izquierdo; Catalina Egea Gilabert; Jean M Galano; Thierry Durand; Camille Oger; Juan A Fernández; Federico Ferreres; Raúl Domínguez Perles;
PUBLISHED: 2019, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 121, ISSUE: 8
AUTHORS: María C García García; Mercedes del Río Celestino; Ángel Gil Izquierdo; Catalina Egea Gilabert; Jean M Galano; Thierry Durand; Camille Oger; Juan A Fernández; Federico Ferreres; Raúl Domínguez Perles;
PUBLISHED: 2019, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 121, ISSUE: 8
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID67
TITLE: New UHPLC-QQQ-MS/MS method for the rapid and sensitive analysis of ascorbic and dehydroascorbic acids in plant foods
AUTHORS: Nieves Baenas; Francisco J Salar; Raúl Domínguez Perles; Cristina García Viguera;
PUBLISHED: 2019, SOURCE: Molecules, VOLUME: 24, ISSUE: 8
AUTHORS: Nieves Baenas; Francisco J Salar; Raúl Domínguez Perles; Cristina García Viguera;
PUBLISHED: 2019, SOURCE: Molecules, VOLUME: 24, ISSUE: 8
68
TITLE: Immunoassay for food quality evaluation
AUTHORS: Gomez-Morte T.; Ayala-Hernández M.; Yánez-Gascón M.J.; Gil-Izquierdo A.; Auñon-Calles D.A.; Domínguez-Perles R.; Fortea M.I.; Núñez-Delicado E.; Gabaldón J.A.;
PUBLISHED: 2019, SOURCE: Evaluation Technologies for Food Quality
AUTHORS: Gomez-Morte T.; Ayala-Hernández M.; Yánez-Gascón M.J.; Gil-Izquierdo A.; Auñon-Calles D.A.; Domínguez-Perles R.; Fortea M.I.; Núñez-Delicado E.; Gabaldón J.A.;
PUBLISHED: 2019, SOURCE: Evaluation Technologies for Food Quality
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID69
TITLE: Sorting out the value of cruciferous sprouts as sources of bioactive compounds for nutrition and health
AUTHORS: Angel Abellán; Raúl Domínguez Perles; Diego A Moreno; Cristina García Viguera;
PUBLISHED: 2019, SOURCE: Nutrients, VOLUME: 11, ISSUE: 2
AUTHORS: Angel Abellán; Raúl Domínguez Perles; Diego A Moreno; Cristina García Viguera;
PUBLISHED: 2019, SOURCE: Nutrients, VOLUME: 11, ISSUE: 2
70
TITLE: Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice
AUTHORS: Pinciroli M.; Domínguez-Perles R.; Abellán; Bultel-Poncé V.; Durand T.; Galano J.; Ferreres F.; Gil-Izquierdo;
PUBLISHED: 2019, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 67, ISSUE: 2
AUTHORS: Pinciroli M.; Domínguez-Perles R.; Abellán; Bultel-Poncé V.; Durand T.; Galano J.; Ferreres F.; Gil-Izquierdo;
PUBLISHED: 2019, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 67, ISSUE: 2
