Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
111
TITLE: CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING Full Text
AUTHORS: Salah Selmi; Irineu Batista; Saloua Sadok; Narcisa M Bandarra; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 33, ISSUE: 6
AUTHORS: Salah Selmi; Irineu Batista; Saloua Sadok; Narcisa M Bandarra; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 33, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS112
TITLE: Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus Ecological and human health implications Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Rogerio Mendes; Narcisa Bandarra; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 7
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Rogerio Mendes; Narcisa Bandarra; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 7
113
TITLE: Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction Full Text
AUTHORS: Ramel, A; Martinez, JA; Kiely, M; Bandarra, NM; Thorsdottir, I;
PUBLISHED: 2010, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 64, ISSUE: 9
AUTHORS: Ramel, A; Martinez, JA; Kiely, M; Bandarra, NM; Thorsdottir, I;
PUBLISHED: 2010, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 64, ISSUE: 9
114
TITLE: Lusitanian toadfish song reflects male quality
AUTHORS: Amorim, MCP ; Simoes, JM; Mendonca, N; Bandarra, NM; Almada, VC; Fonseca, PJ ;
PUBLISHED: 2010, SOURCE: JOURNAL OF EXPERIMENTAL BIOLOGY, VOLUME: 213, ISSUE: 17
AUTHORS: Amorim, MCP ; Simoes, JM; Mendonca, N; Bandarra, NM; Almada, VC; Fonseca, PJ ;
PUBLISHED: 2010, SOURCE: JOURNAL OF EXPERIMENTAL BIOLOGY, VOLUME: 213, ISSUE: 17
115
TITLE: Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation Full Text
AUTHORS: Monica Fradique; Ana Paula Batista; Cristiana Nunes, MC ; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 10
AUTHORS: Monica Fradique; Ana Paula Batista; Cristiana Nunes, MC ; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 10
116
TITLE: Lack of essential fatty acids in live feed during larval and post-larval rearing: effect on the performance of juvenile Solea senegalensis Full Text
AUTHORS: Maria Luisa Damaso Rodrigues; Pedro Pousao Ferreira; Laura Ribeiro; Joana Coutinho; Narcisa M Bandarra; Paulo J Gavaia ; Luis Narciso ; Sofia Morais;
PUBLISHED: 2010, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 18, ISSUE: 5
AUTHORS: Maria Luisa Damaso Rodrigues; Pedro Pousao Ferreira; Laura Ribeiro; Joana Coutinho; Narcisa M Bandarra; Paulo J Gavaia ; Luis Narciso ; Sofia Morais;
PUBLISHED: 2010, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 18, ISSUE: 5
117
TITLE: Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)
AUTHORS: Rune Larsen; Sabine Mierke Klemeyer; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Ana Rita Cordeiro; Maria Leonor Nunes ; Edward Schram; Joop Luten; Joerg Oehlenschlaeger;
PUBLISHED: 2010, SOURCE: ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 61, ISSUE: 4
AUTHORS: Rune Larsen; Sabine Mierke Klemeyer; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Ana Rita Cordeiro; Maria Leonor Nunes ; Edward Schram; Joop Luten; Joerg Oehlenschlaeger;
PUBLISHED: 2010, SOURCE: ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 61, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS118
TITLE: Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture. Conjugated linoleic acid in aquaculture Full Text
AUTHORS: Rui Rosa ; Ana M Andrade; Narcisa M Bandarra; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 2, ISSUE: 2
AUTHORS: Rui Rosa ; Ana M Andrade; Narcisa M Bandarra; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 2, ISSUE: 2
119
TITLE: Assessment of contaminants and biomarkers of exposure in wild and farmed seabass Full Text
AUTHORS: Marta Ferreira ; Miguel Caetano; Paulo Antunes; Joana Costa ; Odete Gil; Narcisa Bandarra; Pedro Pousao Ferreira; Carlos Vale ; Maria Armanda Reis Henriques ;
PUBLISHED: 2010, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 73, ISSUE: 4
AUTHORS: Marta Ferreira ; Miguel Caetano; Paulo Antunes; Joana Costa ; Odete Gil; Narcisa Bandarra; Pedro Pousao Ferreira; Carlos Vale ; Maria Armanda Reis Henriques ;
PUBLISHED: 2010, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 73, ISSUE: 4
120
TITLE: Methylmercury Risks and EPA plus DHA Benefits Associated with Seafood Consumption in Europe. Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Full Text
AUTHORS: Carlos Cardoso; Narcisa Bandarra; Helena Lourenco; Claudia Afonso; Maria Nunes ;
PUBLISHED: 2010, SOURCE: RISK ANALYSIS, VOLUME: 30, ISSUE: 5
AUTHORS: Carlos Cardoso; Narcisa Bandarra; Helena Lourenco; Claudia Afonso; Maria Nunes ;
PUBLISHED: 2010, SOURCE: RISK ANALYSIS, VOLUME: 30, ISSUE: 5
