163
164
TITLE: Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight Europeans  Full Text
AUTHORS: Narcisa M Bandarra; Margarida Monteiro; Alfredo A Martinez; Mairead Kiely; Inga Thorsdottir;
PUBLISHED: 2007, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 16, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
165
TITLE: Concentration of sterols of Porphyridium cruentum biomass at stationary phase
AUTHORS: Durmaz, Y; Monteiro, M; Koru, E; Bandarra, N;
PUBLISHED: 2007, SOURCE: Pakistan Journal of Biological Sciences, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus
IN MY: ORCID
166
TITLE: Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets  Full Text
AUTHORS: Sabine Mierke-Klemeyer; Rune Larsen; Jörg Oehlenschläger; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Raquel Parreira; Ana Margarida Andrade; Maria Leonor Nunes; Edward Schram; Joop Luten;
PUBLISHED: 2007, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 227, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
167
TITLE: Concentration of Sterols of Porphyridium cruentum Biomass at Stationary Phase
AUTHORS: Yasar Durmaz; Margarida Monteiro; Edis Koru; Narcisa Bandarra;
PUBLISHED: 2007, SOURCE: Pakistan Journal of Biological Sciences, VOLUME: 10, ISSUE: 7
INDEXED IN: CrossRef: 9
IN MY: ORCID
169
TITLE: Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)  Full Text
AUTHORS: Figueiredo Silva, AC; Rema, P ; Bandarra, NM; Nunes, ML ; Valente, LMP ;
PUBLISHED: 2005, SOURCE: 11th International Symposium on Nutrition and Feeding in Fish in AQUACULTURE, VOLUME: 248, ISSUE: 1-4
INDEXED IN: Scopus WOS
170
TITLE: Chemical, microbiological, and sensory quality of cod products salted in different brines
AUTHORS: Rodrigues, MJ; Ho, P; Lopez Caballero, ME; Bandarra, NM; Nunes, ML ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 70, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
Page 17 of 19. Total results: 190.