Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
41
TITLE: A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results
AUTHORS: Pedro Graça; Maria J Gregório; Sofia M de Sousa; Sónia Brás; Tatiana Penedo; Telmo Carvalho; Narcisa M Bandarra; Rui M Lima; Ana P Simão; Francisco Goiana da Silva; Maria G Freitas; Fernando F Araújo;
PUBLISHED: 2018, SOURCE: Health Research Policy and Systems, VOLUME: 16, ISSUE: 1
AUTHORS: Pedro Graça; Maria J Gregório; Sofia M de Sousa; Sónia Brás; Tatiana Penedo; Telmo Carvalho; Narcisa M Bandarra; Rui M Lima; Ana P Simão; Francisco Goiana da Silva; Maria G Freitas; Fernando F Araújo;
PUBLISHED: 2018, SOURCE: Health Research Policy and Systems, VOLUME: 16, ISSUE: 1
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Handle
Handle42
TITLE: Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure
AUTHORS: Fabíola H d S Fogaça; Cristina Soares; Marta Oliveira; Ricardo N Alves; Ana L Maulvault; Vera L Barbosa; Patrícia Anacleto; João A Magalhães; Narcisa M Bandarra; Maria J Ramalhosa; Simone Morais; António Marques;
PUBLISHED: 2018, SOURCE: Environmental Research, VOLUME: 164
AUTHORS: Fabíola H d S Fogaça; Cristina Soares; Marta Oliveira; Ricardo N Alves; Ana L Maulvault; Vera L Barbosa; Patrícia Anacleto; João A Magalhães; Narcisa M Bandarra; Maria J Ramalhosa; Simone Morais; António Marques;
PUBLISHED: 2018, SOURCE: Environmental Research, VOLUME: 164
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Handle43
TITLE: 3D chemoecology and chemotaxonomy of corals using fatty acid biomarkers: Latitude, longitude and depth
AUTHORS: Figueiredo, C; Baptista, M; Rosa, IC; Lopes, AR; Dionisio, G; Rocha, RJM; Cruz, ICS; Kikuchi, RKP; Simoes, N; Leal, MC; Tojeira, I; Bandarra, N; Calado, R; Rosa, R;
PUBLISHED: 2017, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 70
AUTHORS: Figueiredo, C; Baptista, M; Rosa, IC; Lopes, AR; Dionisio, G; Rocha, RJM; Cruz, ICS; Kikuchi, RKP; Simoes, N; Leal, MC; Tojeira, I; Bandarra, N; Calado, R; Rosa, R;
PUBLISHED: 2017, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 70
44
TITLE: Halophytes: Gourmet food with nutritional health benefits? Full Text
AUTHORS: Luisa Barreira ; Eva Resek; Maria Joao Rodrigues ; Maria Isabel Rocha; Hugo Pereira ; Narcisa Bandarra; Manuela Moreira da Silva ; Joao Varela ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
AUTHORS: Luisa Barreira ; Eva Resek; Maria Joao Rodrigues ; Maria Isabel Rocha; Hugo Pereira ; Narcisa Bandarra; Manuela Moreira da Silva ; Joao Varela ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
45
TITLE: <i>Phaeodactylum tricornutum</i> in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value
AUTHORS: Ribeiro, AR; Gonçalves, A; Barbeiro, M; Bandarra, N; Nunes, ML; Carvalho, ML; Silva, J; Navalho, J; Dinis, MT; Silva, T; Dias, J;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 29, ISSUE: 4
AUTHORS: Ribeiro, AR; Gonçalves, A; Barbeiro, M; Bandarra, N; Nunes, ML; Carvalho, ML; Silva, J; Navalho, J; Dinis, MT; Silva, T; Dias, J;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 29, ISSUE: 4
46
TITLE: Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276
AUTHORS: Furlan, VJM; Maus, V; Batista, I; Bandarra, NM;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Microbiology, VOLUME: 48, ISSUE: 2
AUTHORS: Furlan, VJM; Maus, V; Batista, I; Bandarra, NM;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Microbiology, VOLUME: 48, ISSUE: 2
47
TITLE: Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats Full Text
AUTHORS: de Mello Sampayo, C; Paterna, A; Polizzi, A; Duarte, D; Batista, I; Pinto, R; Goncalves, P; Raymundo, A; Batista, AP; Gouveia, L; Silva Lima, B; Bandarra, NM;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 7
AUTHORS: de Mello Sampayo, C; Paterna, A; Polizzi, A; Duarte, D; Batista, I; Pinto, R; Goncalves, P; Raymundo, A; Batista, AP; Gouveia, L; Silva Lima, B; Bandarra, NM;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 7
48
TITLE: FATTY ACIDS AND PIGMENTS CONTENT OF NANNOCHLOROPSIS OCULATA (EUSTIGMATOPHYCEAE) CULTURE AT BAG SYSTEMS USING DIFFERENT NITROGEN SOURCES AND CONCENTRATION IN MEDIUM
AUTHORS: Yasar Durmaz; Narcisa M Bandarra;
PUBLISHED: 2017, SOURCE: FRESENIUS ENVIRONMENTAL BULLETIN, VOLUME: 26, ISSUE: 8
AUTHORS: Yasar Durmaz; Narcisa M Bandarra;
PUBLISHED: 2017, SOURCE: FRESENIUS ENVIRONMENTAL BULLETIN, VOLUME: 26, ISSUE: 8
INDEXED IN: 
WOS
WOS49
TITLE: Natural fortification fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium
AUTHORS: Ribeiro, AR; Goncalves, A; Bandarra, N; Nunes, ML; Dinis, MT ; Dias, J; Rema, P;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Ribeiro, AR; Goncalves, A; Bandarra, N; Nunes, ML; Dinis, MT ; Dias, J; Rema, P;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
50
TITLE: Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture
AUTHORS: Carlos Cardoso; Andrea Ripol; Claudia Afonso; Margarida Freire; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa Bandarra;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 5, ISSUE: 6
AUTHORS: Carlos Cardoso; Andrea Ripol; Claudia Afonso; Margarida Freire; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa Bandarra;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 5, ISSUE: 6
