Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
81
TITLE: Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source Full Text
AUTHORS: Monica Fradique; Ana Paula Batista; Cristiana Nunes, MC ; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 1
AUTHORS: Monica Fradique; Ana Paula Batista; Cristiana Nunes, MC ; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 1
82
TITLE: Investigating stock structure and trophic relationships among island-associated dolphins in the oceanic waters of the North Atlantic using fatty acid and stable isotope analyses Full Text
AUTHORS: Sophie Querouil; Jeremy Kiszka; Ana Rita Cordeiro; Irma Cascao; Luis Freitas; Ana Dinis; Filipe Alves; Ricardo Serrao Santos; Narcisa M Bandarra;
PUBLISHED: 2013, SOURCE: MARINE BIOLOGY, VOLUME: 160, ISSUE: 6
AUTHORS: Sophie Querouil; Jeremy Kiszka; Ana Rita Cordeiro; Irma Cascao; Luis Freitas; Ana Dinis; Filipe Alves; Ricardo Serrao Santos; Narcisa M Bandarra;
PUBLISHED: 2013, SOURCE: MARINE BIOLOGY, VOLUME: 160, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS83
TITLE: Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa) Full Text
AUTHORS: Teresa G Pereira; Irineu Batista; Narcisa M Bandarra; Julia Ferreira; Nuno Fradinho; Fernando Afonso ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 6
AUTHORS: Teresa G Pereira; Irineu Batista; Narcisa M Bandarra; Julia Ferreira; Nuno Fradinho; Fernando Afonso ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 6
84
TITLE: Relationship between BMI and body fatness in three European countries Full Text
AUTHORS: Ramel, A; Halldorsson, TI; Tryggvadottir, EA; Martinez, JA; Kiely, M; Bandarra, NM; Thorsdottir, I;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 67, ISSUE: 3
AUTHORS: Ramel, A; Halldorsson, TI; Tryggvadottir, EA; Martinez, JA; Kiely, M; Bandarra, NM; Thorsdottir, I;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 67, ISSUE: 3
85
TITLE: The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance Full Text
AUTHORS: Sara Costa; Claudia Afonso; Narcisa Maria Bandarra; Sandra Gueifao; Isabel Castanheira; Maria Luisa Carvalho ; Carlos Cardoso; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
AUTHORS: Sara Costa; Claudia Afonso; Narcisa Maria Bandarra; Sandra Gueifao; Isabel Castanheira; Maria Luisa Carvalho ; Carlos Cardoso; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
86
TITLE: Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post-larvae Full Text
AUTHORS: Dulce A Alves Martins; Filipa Rocha; Filipa Castanheira; Ana Mendes; Pedro Pousao Ferreira; Narcisa Bandarra; Joana Coutinho; Sofia Morais; Manuel Yufera; Luis E C Conceicao; Gonzalo Martinez Rodriguez;
PUBLISHED: 2013, SOURCE: FISH PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 39, ISSUE: 5
AUTHORS: Dulce A Alves Martins; Filipa Rocha; Filipa Castanheira; Ana Mendes; Pedro Pousao Ferreira; Narcisa Bandarra; Joana Coutinho; Sofia Morais; Manuel Yufera; Luis E C Conceicao; Gonzalo Martinez Rodriguez;
PUBLISHED: 2013, SOURCE: FISH PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 39, ISSUE: 5
87
TITLE: Fatty Acids, alpha-Tocopherol and Proximate Composition of Four Red Macroalgae in the Sinop Bay (Turkey)
AUTHORS: Leyla Uslu; Yasar Durmaz; Hunkar A Duyar; Narcisa M Bandarra;
PUBLISHED: 2013, SOURCE: JOURNAL OF ANIMAL AND VETERINARY ADVANCES, VOLUME: 12, ISSUE: 1
AUTHORS: Leyla Uslu; Yasar Durmaz; Hunkar A Duyar; Narcisa M Bandarra;
PUBLISHED: 2013, SOURCE: JOURNAL OF ANIMAL AND VETERINARY ADVANCES, VOLUME: 12, ISSUE: 1
INDEXED IN: WOS
WOS88
TITLE: Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast Full Text
AUTHORS: Afonso, C; Cardoso, C; Lourenco, HM; Anacleto, P; Bandarra, NM; Carvalho, ML ; Castro, M; Nunes, ML ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 32, ISSUE: 1
AUTHORS: Afonso, C; Cardoso, C; Lourenco, HM; Anacleto, P; Bandarra, NM; Carvalho, ML ; Castro, M; Nunes, ML ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 32, ISSUE: 1
89
TITLE: Comparison of microalgal biomass profiles as novel functional ingredient for food products Full Text
AUTHORS: Ana Paula Batista; Luisa Gouveia; Narcisa M Bandarra; Jose M Franco; Anabela Raymundo ;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 2
AUTHORS: Ana Paula Batista; Luisa Gouveia; Narcisa M Bandarra; Jose M Franco; Anabela Raymundo ;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 2
90
TITLE: Insights on the safety of carotenogenic Chlorella vulgaris in rodents Full Text
AUTHORS: Cristina de Mello Sampayo; Luisa L Corvo ; Rogerio Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo ; Beatriz Silva Lima ; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 4
AUTHORS: Cristina de Mello Sampayo; Luisa L Corvo ; Rogerio Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo ; Beatriz Silva Lima ; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS