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TITLE: Applying a water-energy-food nexus approach to seafood products from the European Atlantic area  Full Text
AUTHORS: Ceballos Santos, Sandra; Entrena Barbero, Eduardo; Laso, Jara; Margallo, Maria; Gonzalez Garcia, Sara; Moreira, Maria Teresa; Almeida, Cheila; Marques, Antonio; Quinteiro, Paula; Dias, Ana Claudia; Villanueva Rey, Pedro; Loubet, Philippe; Erradhouani, Bilal; Cooney, Ronan; Clifford, Eoghan; de Sousa, David Alonso Baptista; Feijoo, Gumersindo; Aldaco, Ruben;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 442
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
2
TITLE: Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
AUTHORS: Pires, Carla; Leitao, Matilde; Sapatinha, Maria; Goncalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Barbara; Mendes, Rogerio; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue Matos, Cristina; Lourenco, Helena Maria; Marques, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Integrated Multi-Biomarker Responses of Juvenile Zebra Seabream (Diplodus cervinus) to Warming and Acidification Conditions
AUTHORS: Dias, Marta; Pousao Ferreira, Pedro; Diniz, Mario S.; Marques, Antonio; Rosa, Rui; Anacleto, Patricia; Maulvault, Ana L.;
PUBLISHED: 2024, SOURCE: OCEANS-SWITZERLAND, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Bioaccumulation and dietary bioaccessibility of microplastics composition and cocontaminants in Mediterranean mussels
AUTHORS: Albert Vega-Herrera; Katerina Savva; Pol Lacoma; Lúcia H.M.L.M Santos; Alba Hernández; Isa Marmelo; António Marques; Marta Llorca; Marinella Farré;
PUBLISHED: 2024, SOURCE: Chemosphere, VOLUME: 363
INDEXED IN: CrossRef
IN MY: ORCID
6
TITLE: Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads  Full Text
AUTHORS: Monteiro, Joao Pedro; Sousa, Tiago; Melo, Tania; Pires, Carla; Marques, Antonio; Nunes, Maria Leonor; Calado, Ricardo; Domingues, M. Rosario;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Enzymatic Hydrolysis Systems to Enhance Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products
AUTHORS: Maria Sapatinha; Carolina Camacho; Juliana Costa; Ana Luísa Fernando; António Marques; Carla Pires;
PUBLISHED: 2024
INDEXED IN: CrossRef
IN MY: ORCID
8
TITLE: ESBL- and Carbapenemase-Producing Escherichia coli and Klebsiella pneumoniae among Bivalves from Portuguese Shellfish Production Areas
AUTHORS: Freire, Samanta; Grilo, Teresa; Rodrigues, Bruna; Oliveira, Rui; Esteves, Carla; Marques, Antonio; Poirel, Laurent; Aires de Sousa, Marta;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
9
TITLE: Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?
AUTHORS: Oliveira, Helena; Maulvault, Ana L.; Santos, Catarina P.; Silva, Marlene; Bandarra, Narcisa M.; Valente, Luisa M. P.; Rosa, Rui; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 224
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
10
TITLE: Development and quality assessment of smoked rainbow trout with reduced sodium content
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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