91
TITLE: Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions  Full Text
AUTHORS: Patricia Anacleto; Barbara Teixeira; Pedro Marques; Sonia Pedro ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
92
TITLE: New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood  Full Text
AUTHORS: Antonio Marques; Helena Maria Lourenco; Maria Leonor Nunes; Cristina Roseiro; Carlos Santos; Alejandro Barranco; Sandra Rainieri; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
94
TITLE: Climate change and seafood safety: Human health implications  Full Text
AUTHORS: Antonio Marques; Maria Leonor Nunes ; Stephanie K Moore; Mark S Strom;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 84
IN MY: ORCID
95
TITLE: Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications  Full Text
AUTHORS: Antonio Marques; Barbara Teixeira; Sara Barrento ; Patricia Anacleto; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
96
TITLE: Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus  Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
97
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