António Manuel Barros Marques
AuthID: R-00H-2EM
61
TITLE: Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury
AUTHORS: Maulvault, AL; Barbosa, V; Alves, R; Custodio, A; Anacleto, P; Repolho, T; Ferreira, PP; Rosa, R; Marques, A; Diniz, M;
PUBLISHED: 2017, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 586
AUTHORS: Maulvault, AL; Barbosa, V; Alves, R; Custodio, A; Anacleto, P; Repolho, T; Ferreira, PP; Rosa, R; Marques, A; Diniz, M;
PUBLISHED: 2017, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 586
62
TITLE: Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
63
TITLE: Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
AUTHORS: Jacobs, S; Sioen, I; Jacxsens, L; Domingo, JL; Sloth, JJ; Marques, A; Verbeke, W;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
AUTHORS: Jacobs, S; Sioen, I; Jacxsens, L; Domingo, JL; Sloth, JJ; Marques, A; Verbeke, W;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
64
TITLE: Preliminary assessment on the bioaccessibility of contaminants. of emerging concern in raw and cooked seafood
AUTHORS: Alves, RN; Maulvault, AL; Barbosa, VL; Cunha, S; Kwadijk, CJAF; Alvarez Munoz, D; Rodriguez Mozaz, S; Aznar Alemany, O; Eljarrat, E; Barcelo, D; Fernandez Tejedor, M; Tediosi, A; Marques, A;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
AUTHORS: Alves, RN; Maulvault, AL; Barbosa, VL; Cunha, S; Kwadijk, CJAF; Alvarez Munoz, D; Rodriguez Mozaz, S; Aznar Alemany, O; Eljarrat, E; Barcelo, D; Fernandez Tejedor, M; Tediosi, A; Marques, A;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
65
TITLE: Safety assessment of contaminants of emerging concern in seafood: Contributions of the ECsafeSEAFOOD project
AUTHORS: António Marques; Sara Rodriguez Mozaz; Kit Granby;
PUBLISHED: 2017, SOURCE: Food and Chemical Toxicology, VOLUME: 104
AUTHORS: António Marques; Sara Rodriguez Mozaz; Kit Granby;
PUBLISHED: 2017, SOURCE: Food and Chemical Toxicology, VOLUME: 104
66
TITLE: Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool
AUTHORS: Lolita Vilavert; Ferran Borrell; Martí Nadal; Silke Jacobs; Fien Minnens; Wim Verbeke; António Marques; José Luis Domingo;
PUBLISHED: 2017, SOURCE: Food and Chemical Toxicology, VOLUME: 104
AUTHORS: Lolita Vilavert; Ferran Borrell; Martí Nadal; Silke Jacobs; Fien Minnens; Wim Verbeke; António Marques; José Luis Domingo;
PUBLISHED: 2017, SOURCE: Food and Chemical Toxicology, VOLUME: 104
67
TITLE: Habitat selection disruption and lateralization impairment of cryptic flatfish in a warmer, hypercapnic, and contaminated ocean (vol 163, 217, 2016)
AUTHORS: Sampaio, E; Maulvault, AL; Lopes, VM; Paula, JR; Barbosa, V; Alves, R; Pousao Ferreira, P; Repolho, T; Marques, A; Rosa, R;
PUBLISHED: 2016, SOURCE: MARINE BIOLOGY, VOLUME: 163, ISSUE: 12
AUTHORS: Sampaio, E; Maulvault, AL; Lopes, VM; Paula, JR; Barbosa, V; Alves, R; Pousao Ferreira, P; Repolho, T; Marques, A; Rosa, R;
PUBLISHED: 2016, SOURCE: MARINE BIOLOGY, VOLUME: 163, ISSUE: 12
68
TITLE: Erratum to: Habitat selection disruption and lateralization impairment of cryptic flatfish in a warmer, hypercapnic, and contaminated ocean (Mar Biol, (2016), 163, (217), 10.1007/s00227-016-2994-8)
AUTHORS: Eduardo Sampaio; Ana Luísa Maulvault; Vanessa M Lopes; José R Paula; Vera Barbosa; Ricardo Alves; Pedro Pousão Ferreira; Tiago Repolho; António Marques; Rui Rosa;
PUBLISHED: 2016, SOURCE: Marine Biology, VOLUME: 163, ISSUE: 12
AUTHORS: Eduardo Sampaio; Ana Luísa Maulvault; Vanessa M Lopes; José R Paula; Vera Barbosa; Ricardo Alves; Pedro Pousão Ferreira; Tiago Repolho; António Marques; Rui Rosa;
PUBLISHED: 2016, SOURCE: Marine Biology, VOLUME: 163, ISSUE: 12
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID69
TITLE: Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)
AUTHORS: Chaguri, MP; Maulvault, AL; Nunes, ML; Santiago, DA; Denadai, JC; Fogaca, FH; Sant'Ana, LS; Ducatti, C; Bandarra, N; Carvalho, ML; Marques, A;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Chaguri, MP; Maulvault, AL; Nunes, ML; Santiago, DA; Denadai, JC; Fogaca, FH; Sant'Ana, LS; Ducatti, C; Bandarra, N; Carvalho, ML; Marques, A;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
70
TITLE: Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers Full Text
AUTHORS: Cano Sancho, G; Perello, G; Maulvault, AL; Marques, A; Nadal, M; Domingo, JL;
PUBLISHED: 2015, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 86
AUTHORS: Cano Sancho, G; Perello, G; Maulvault, AL; Marques, A; Nadal, M; Domingo, JL;
PUBLISHED: 2015, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 86
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID