António Manuel Barros Marques
AuthID: R-00H-2EM
61
TITLE: In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish Full Text
AUTHORS: Manita, D; Alves, RN; Braga, AC; Fogaça, FHS; Marques, A; Costa, PR ;
PUBLISHED: 2017, SOURCE: Food and Chemical Toxicology, VOLUME: 101
AUTHORS: Manita, D; Alves, RN; Braga, AC; Fogaça, FHS; Marques, A; Costa, PR ;
PUBLISHED: 2017, SOURCE: Food and Chemical Toxicology, VOLUME: 101
62
TITLE: Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Anacleto, P; Pousao Ferreira, P; Carvalho, ML; Nunes, ML; Rosa, R; Marques, A;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Anacleto, P; Pousao Ferreira, P; Carvalho, ML; Nunes, ML; Rosa, R; Marques, A;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
63
TITLE: Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury
AUTHORS: Maulvault, AL; Barbosa, V; Alves, R; Custodio, A; Anacleto, P; Repolho, T; Ferreira, PP; Rosa, R; Marques, A; Diniz, M;
PUBLISHED: 2017, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 586
AUTHORS: Maulvault, AL; Barbosa, V; Alves, R; Custodio, A; Anacleto, P; Repolho, T; Ferreira, PP; Rosa, R; Marques, A; Diniz, M;
PUBLISHED: 2017, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 586
64
TITLE: Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
65
TITLE: Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
AUTHORS: Jacobs, S; Sioen, I; Jacxsens, L; Domingo, JL; Sloth, JJ; Marques, A; Verbeke, W;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
AUTHORS: Jacobs, S; Sioen, I; Jacxsens, L; Domingo, JL; Sloth, JJ; Marques, A; Verbeke, W;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
66
TITLE: Preliminary assessment on the bioaccessibility of contaminants. of emerging concern in raw and cooked seafood
AUTHORS: Alves, RN; Maulvault, AL; Barbosa, VL; Cunha, S; Kwadijk, CJAF; Alvarez Munoz, D; Rodriguez Mozaz, S; Aznar Alemany, O; Eljarrat, E; Barcelo, D; Fernandez Tejedor, M; Tediosi, A; Marques, A;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
AUTHORS: Alves, RN; Maulvault, AL; Barbosa, VL; Cunha, S; Kwadijk, CJAF; Alvarez Munoz, D; Rodriguez Mozaz, S; Aznar Alemany, O; Eljarrat, E; Barcelo, D; Fernandez Tejedor, M; Tediosi, A; Marques, A;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
67
TITLE: Safety assessment of contaminants of emerging concern in seafood: Contributions of the ECsafeSEAFOOD project
AUTHORS: António Marques; Sara Rodriguez Mozaz; Kit Granby;
PUBLISHED: 2017, SOURCE: Food and Chemical Toxicology, VOLUME: 104
AUTHORS: António Marques; Sara Rodriguez Mozaz; Kit Granby;
PUBLISHED: 2017, SOURCE: Food and Chemical Toxicology, VOLUME: 104
68
TITLE: Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool
AUTHORS: Lolita Vilavert; Ferran Borrell; Martí Nadal; Silke Jacobs; Fien Minnens; Wim Verbeke; António Marques; José Luis Domingo;
PUBLISHED: 2017, SOURCE: Food and Chemical Toxicology, VOLUME: 104
AUTHORS: Lolita Vilavert; Ferran Borrell; Martí Nadal; Silke Jacobs; Fien Minnens; Wim Verbeke; António Marques; José Luis Domingo;
PUBLISHED: 2017, SOURCE: Food and Chemical Toxicology, VOLUME: 104
69
TITLE: Habitat selection disruption and lateralization impairment of cryptic flatfish in a warmer, hypercapnic, and contaminated ocean (vol 163, 217, 2016)
AUTHORS: Sampaio, E; Maulvault, AL; Lopes, VM; Paula, JR; Barbosa, V; Alves, R; Pousao Ferreira, P; Repolho, T; Marques, A; Rosa, R;
PUBLISHED: 2016, SOURCE: MARINE BIOLOGY, VOLUME: 163, ISSUE: 12
AUTHORS: Sampaio, E; Maulvault, AL; Lopes, VM; Paula, JR; Barbosa, V; Alves, R; Pousao Ferreira, P; Repolho, T; Marques, A; Rosa, R;
PUBLISHED: 2016, SOURCE: MARINE BIOLOGY, VOLUME: 163, ISSUE: 12
70
TITLE: Erratum to: Habitat selection disruption and lateralization impairment of cryptic flatfish in a warmer, hypercapnic, and contaminated ocean (Mar Biol, (2016), 163, (217), 10.1007/s00227-016-2994-8)
AUTHORS: Eduardo Sampaio; Ana Luísa Maulvault; Vanessa M Lopes; José R Paula; Vera Barbosa; Ricardo Alves; Pedro Pousão Ferreira; Tiago Repolho; António Marques; Rui Rosa;
PUBLISHED: 2016, SOURCE: Marine Biology, VOLUME: 163, ISSUE: 12
AUTHORS: Eduardo Sampaio; Ana Luísa Maulvault; Vanessa M Lopes; José R Paula; Vera Barbosa; Ricardo Alves; Pedro Pousão Ferreira; Tiago Repolho; António Marques; Rui Rosa;
PUBLISHED: 2016, SOURCE: Marine Biology, VOLUME: 163, ISSUE: 12
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