António Manuel Barros Marques
AuthID: R-00H-2EM
61
TITLE: Evaluation of intracellular and extracellular domoic acid content in Pseudo-nitzschia multiseries cell cultures under different light regimes
AUTHORS: Godinho, L; Silva, A; Branco, MAC; Marques, A; Costa, PR;
PUBLISHED: 2018, SOURCE: TOXICON, VOLUME: 155
AUTHORS: Godinho, L; Silva, A; Branco, MAC; Marques, A; Costa, PR;
PUBLISHED: 2018, SOURCE: TOXICON, VOLUME: 155
62
TITLE: Halogenated and organophosphorus flame retardants in European aquaculture samples
AUTHORS: Òscar Aznar-Alemany; Yann Aminot; Judit Vilà-Cano; Marianne Köck-Schulmeyer; James W Readman; António Marques; Lia Godinho; Elena Botteon; Federico Ferrari; Vasiliki Boti; Triantafyllos Albanis; Ethel Eljarrat; Damià Barceló;
PUBLISHED: 2018, SOURCE: Science of The Total Environment, VOLUME: 612
AUTHORS: Òscar Aznar-Alemany; Yann Aminot; Judit Vilà-Cano; Marianne Köck-Schulmeyer; James W Readman; António Marques; Lia Godinho; Elena Botteon; Federico Ferrari; Vasiliki Boti; Triantafyllos Albanis; Ethel Eljarrat; Damià Barceló;
PUBLISHED: 2018, SOURCE: Science of The Total Environment, VOLUME: 612
63
TITLE: Effects of water warming and acidification on bioconcentration, metabolization and depuration of pharmaceuticals and endocrine disrupting compounds in marine mussels (Mytilus galloprovincialis)
AUTHORS: Albert Serra-Compte; Ana Luisa Maulvault; Carolina Camacho; Diana Álvarez-Muñoz; Damià Barceló; Sara Rodríguez-Mozaz; António Marques;
PUBLISHED: 2018, SOURCE: Environmental Pollution, VOLUME: 236
AUTHORS: Albert Serra-Compte; Ana Luisa Maulvault; Carolina Camacho; Diana Álvarez-Muñoz; Damià Barceló; Sara Rodríguez-Mozaz; António Marques;
PUBLISHED: 2018, SOURCE: Environmental Pollution, VOLUME: 236
64
TITLE: Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH
AUTHORS: Laura Trabalón; Ricardo N Alves; Óscar Castro; Martí Nadal; Francesc Borrull; Eva Pocurull; António Marques;
PUBLISHED: 2018, SOURCE: Food and Chemical Toxicology, VOLUME: 122
AUTHORS: Laura Trabalón; Ricardo N Alves; Óscar Castro; Martí Nadal; Francesc Borrull; Eva Pocurull; António Marques;
PUBLISHED: 2018, SOURCE: Food and Chemical Toxicology, VOLUME: 122
65
TITLE: In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish Full Text
AUTHORS: Manita, D; Alves, RN; Braga, AC; Fogaça, FHS; Marques, A; Costa, PR ;
PUBLISHED: 2017, SOURCE: Food and Chemical Toxicology, VOLUME: 101
AUTHORS: Manita, D; Alves, RN; Braga, AC; Fogaça, FHS; Marques, A; Costa, PR ;
PUBLISHED: 2017, SOURCE: Food and Chemical Toxicology, VOLUME: 101
66
TITLE: Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Anacleto, P; Pousao Ferreira, P; Carvalho, ML; Nunes, ML; Rosa, R; Marques, A;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Anacleto, P; Pousao Ferreira, P; Carvalho, ML; Nunes, ML; Rosa, R; Marques, A;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
67
TITLE: Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury
AUTHORS: Maulvault, AL; Barbosa, V; Alves, R; Custodio, A; Anacleto, P; Repolho, T; Ferreira, PP; Rosa, R; Marques, A; Diniz, M;
PUBLISHED: 2017, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 586
AUTHORS: Maulvault, AL; Barbosa, V; Alves, R; Custodio, A; Anacleto, P; Repolho, T; Ferreira, PP; Rosa, R; Marques, A; Diniz, M;
PUBLISHED: 2017, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 586
68
TITLE: Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
69
TITLE: Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
AUTHORS: Jacobs, S; Sioen, I; Jacxsens, L; Domingo, JL; Sloth, JJ; Marques, A; Verbeke, W;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
AUTHORS: Jacobs, S; Sioen, I; Jacxsens, L; Domingo, JL; Sloth, JJ; Marques, A; Verbeke, W;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
70
TITLE: Preliminary assessment on the bioaccessibility of contaminants. of emerging concern in raw and cooked seafood
AUTHORS: Alves, RN; Maulvault, AL; Barbosa, VL; Cunha, S; Kwadijk, CJAF; Alvarez Munoz, D; Rodriguez Mozaz, S; Aznar Alemany, O; Eljarrat, E; Barcelo, D; Fernandez Tejedor, M; Tediosi, A; Marques, A;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
AUTHORS: Alves, RN; Maulvault, AL; Barbosa, VL; Cunha, S; Kwadijk, CJAF; Alvarez Munoz, D; Rodriguez Mozaz, S; Aznar Alemany, O; Eljarrat, E; Barcelo, D; Fernandez Tejedor, M; Tediosi, A; Marques, A;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
