António Manuel Barros Marques
AuthID: R-00H-2EM
81
TITLE: Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers Full Text
AUTHORS: German Cano-Sancho; Gemma Perelló; Ana Luísa Maulvault; António Marques; Martí Nadal; José L Domingo;
PUBLISHED: 2015, SOURCE: Food and Chemical Toxicology, VOLUME: 86
AUTHORS: German Cano-Sancho; Gemma Perelló; Ana Luísa Maulvault; António Marques; Martí Nadal; José L Domingo;
PUBLISHED: 2015, SOURCE: Food and Chemical Toxicology, VOLUME: 86
82
TITLE: Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe Full Text
AUTHORS: Álvarez-Muñoz, D; Rodríguez-Mozaz, S; A.L Maulvault; Tediosi, A; Fernández-Tejedor, M; Van den Heuvel, F; Kotterman, M; Marques, A; Barceló, D;
PUBLISHED: 2015, SOURCE: Environmental Research, VOLUME: 143
AUTHORS: Álvarez-Muñoz, D; Rodríguez-Mozaz, S; A.L Maulvault; Tediosi, A; Fernández-Tejedor, M; Van den Heuvel, F; Kotterman, M; Marques, A; Barceló, D;
PUBLISHED: 2015, SOURCE: Environmental Research, VOLUME: 143
83
TITLE: Bay laurel (Laurus nobilis) oils
AUTHORS: Marques, A; Teixeira, B; Nunes, ML;
PUBLISHED: 2015, SOURCE: Essential Oils in Food Preservation, Flavor and Safety
AUTHORS: Marques, A; Teixeira, B; Nunes, ML;
PUBLISHED: 2015, SOURCE: Essential Oils in Food Preservation, Flavor and Safety
84
TITLE: Shellfish: Role in the diet
AUTHORS: Maulvault, AL; Anacleto, P; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Maulvault, AL; Anacleto, P; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
85
TITLE: Shellfish: Characteristics of Crustaceans and Mollusks
AUTHORS: Anacleto, P; Maulvault, AL; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Anacleto, P; Maulvault, AL; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
86
TITLE: Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage Full Text
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
87
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C; Marques, A; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 22
AUTHORS: Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C; Marques, A; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 22
88
TITLE: Chemical composition and antibacterial and antioxidant properties of commercial essential oils Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
89
TITLE: Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties Full Text
AUTHORS: Pires, C; Ramos, C; Teixeira, B; Batista, I; Nunes, ML ; Marques, A;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 30, ISSUE: 1
AUTHORS: Pires, C; Ramos, C; Teixeira, B; Batista, I; Nunes, ML ; Marques, A;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 30, ISSUE: 1
90
TITLE: Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil. Composition and bioactivity of oregano products Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Carmo Serrano; Olivia Matos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 11
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Carmo Serrano; Olivia Matos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 11
