Rogério da Silva Oliveira Mendes
AuthID: R-00H-2EN
21
TITLE: Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)
AUTHORS: Sonia Nieto-Ortega; Ángela Melado-Herreros; Giuseppe Foti; Idoia Olabarrieta; Graciela Ramilo-Fernández; Carmen Gonzalez Sotelo; Bárbara Teixeira; Amaya Velasco; Rogério Mendes;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 11, ISSUE: 1
AUTHORS: Sonia Nieto-Ortega; Ángela Melado-Herreros; Giuseppe Foti; Idoia Olabarrieta; Graciela Ramilo-Fernández; Carmen Gonzalez Sotelo; Bárbara Teixeira; Amaya Velasco; Rogério Mendes;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 11, ISSUE: 1
22
TITLE: The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
AUTHORS: Bárbara Teixeira; Rogério Mendes;
PUBLISHED: 2020, SOURCE: Journal of Food and Nutrition Research, VOLUME: 8, ISSUE: 7
AUTHORS: Bárbara Teixeira; Rogério Mendes;
PUBLISHED: 2020, SOURCE: Journal of Food and Nutrition Research, VOLUME: 8, ISSUE: 7
23
TITLE: Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (<i>Engraulis encrasicholus</i>)
AUTHORS: Souheil Ben Mohamed; Rogério Mendes; Rihab Ben Slama; Patricia Oliveira; Helena Alves Silva; Amina Bakhrouf;
PUBLISHED: 2020, SOURCE: Journal of Food and Nutrition Research, VOLUME: 4, ISSUE: 5
AUTHORS: Souheil Ben Mohamed; Rogério Mendes; Rihab Ben Slama; Patricia Oliveira; Helena Alves Silva; Amina Bakhrouf;
PUBLISHED: 2020, SOURCE: Journal of Food and Nutrition Research, VOLUME: 4, ISSUE: 5
24
TITLE: Technological processing of fresh gilthead seabream (Sparus aurata): A review of quality changes
AUTHORS: Mendes, R;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 1
AUTHORS: Mendes, R;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 1
25
TITLE: Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276
AUTHORS: Furlan, VJM; Batista, I; Bandarra, N; Mendes, R; Cardoso, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 5
AUTHORS: Furlan, VJM; Batista, I; Bandarra, N; Mendes, R; Cardoso, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 5
26
TITLE: Control of abusive water addition to Octopus vulgaris with non-destructive methods
AUTHORS: Mendes, R; Schimmer, O; Vieira, H; Pereira, J; Teixeira, B;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 1
AUTHORS: Mendes, R; Schimmer, O; Vieira, H; Pereira, J; Teixeira, B;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 1
27
TITLE: Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing
AUTHORS: Teixeira, B; Vieira, H; Mendes, R;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 5
AUTHORS: Teixeira, B; Vieira, H; Mendes, R;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 5
28
TITLE: Dietary amino acid profile affects muscle cellularity, growth, survival and ammonia excretion of meagre (Argyrosomus regius) larvae
AUTHORS: Saavedra, M; Pereira, TG; Candeias Mendes, A; Conceicao, LEC; Teixeira, B; Mendes, R; Pousao Ferreira, P;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 2
AUTHORS: Saavedra, M; Pereira, TG; Candeias Mendes, A; Conceicao, LEC; Teixeira, B; Mendes, R; Pousao Ferreira, P;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 2
29
TITLE: Tuna labels matter in Europe: Mislabelling rates in different tuna products
AUTHORS: Sotelo, CG; Velasco, A; Perez Martin, RI; Kappel, K; Schroder, U; Verrez Bagnis, V; Jerome, M; Mendes, R; Silva, H; Mariani, S; Griffiths, A;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 5
AUTHORS: Sotelo, CG; Velasco, A; Perez Martin, RI; Kappel, K; Schroder, U; Verrez Bagnis, V; Jerome, M; Mendes, R; Silva, H; Mariani, S; Griffiths, A;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 5
30
TITLE: Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase
AUTHORS: Ribeiro, AT; Elias, M; Teixeira, B; Pires, C; Duarte, R; Saraiva, JA; Mendes, R;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
AUTHORS: Ribeiro, AT; Elias, M; Teixeira, B; Pires, C; Duarte, R; Saraiva, JA; Mendes, R;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
