Rogério da Silva Oliveira Mendes
AuthID: R-00H-2EN
41
TITLE: Evaluation, signalling and willingness to pay for traceability. A cross-national comparison
AUTHORS: Calvo Dopico, D; Mendes, R; H.A Silva; Verrez-Bagnis, V; Pérez-Martín, R; C.G Sotelo;
PUBLISHED: 2016, SOURCE: Spanish Journal of Marketing - ESIC, VOLUME: 20, ISSUE: 2
AUTHORS: Calvo Dopico, D; Mendes, R; H.A Silva; Verrez-Bagnis, V; Pérez-Martín, R; C.G Sotelo;
PUBLISHED: 2016, SOURCE: Spanish Journal of Marketing - ESIC, VOLUME: 20, ISSUE: 2
42
TITLE: Amino acid profiles of meagre (Argyrosomus regius) larvae: Towards the formulation of an amino acid balanced diet Full Text
AUTHORS: Saavedra, M; Candeias Mendes, A; Castanho, S; Teixeira, B; Mendes, R; Pousao Ferreira, P;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 448
AUTHORS: Saavedra, M; Candeias Mendes, A; Castanho, S; Teixeira, B; Mendes, R; Pousao Ferreira, P;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 448
43
TITLE: Low mislabeling rates indicate marked improvements in European seafood market operations
AUTHORS: Stefano Mariani; Andrew M Griffiths; Amaya Velasco; Kristina Kappel; Marc Jerome; Ricardo I Perez Martin; Ute Schroeder; Veronique Verrez Bagnis; Helena Silva; Sara G Vandamme; Belgees Boufana; Rogerio Mendes; Marc Shorten; Cat Smith; Elizabeth Hankard; Samantha A Hook; Alice S Weymer; Daryl Gunning; Carmen G Sotelo;
PUBLISHED: 2015, SOURCE: FRONTIERS IN ECOLOGY AND THE ENVIRONMENT, VOLUME: 13, ISSUE: 10
AUTHORS: Stefano Mariani; Andrew M Griffiths; Amaya Velasco; Kristina Kappel; Marc Jerome; Ricardo I Perez Martin; Ute Schroeder; Veronique Verrez Bagnis; Helena Silva; Sara G Vandamme; Belgees Boufana; Rogerio Mendes; Marc Shorten; Cat Smith; Elizabeth Hankard; Samantha A Hook; Alice S Weymer; Daryl Gunning; Carmen G Sotelo;
PUBLISHED: 2015, SOURCE: FRONTIERS IN ECOLOGY AND THE ENVIRONMENT, VOLUME: 13, ISSUE: 10
44
TITLE: Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage Full Text
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
45
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C; Marques, A; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 22
AUTHORS: Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C; Marques, A; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 22
46
TITLE: Monitoring the presence of chloramphenicol and nitrofuran metabolites in cultured prawn, shrimp and feed in the Southwest coastal region of Bangladesh
AUTHORS: Hassan, MN; Rahman, M; Hossain, MB; Hossain, MM; Mendes, R; Nowsad, AAKM;
PUBLISHED: 2013, SOURCE: Egyptian Journal of Aquatic Research, VOLUME: 39, ISSUE: 1
AUTHORS: Hassan, MN; Rahman, M; Hossain, MB; Hossain, MM; Mendes, R; Nowsad, AAKM;
PUBLISHED: 2013, SOURCE: Egyptian Journal of Aquatic Research, VOLUME: 39, ISSUE: 1
47
TITLE: Characterization of biodegradable films prepared with hake proteins and thyme oil Full Text
AUTHORS: Pires, C; Ramos, C; Teixeira, G; Batista, I; Mendes, R; Nunes, L; Marques, A;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 3
AUTHORS: Pires, C; Ramos, C; Teixeira, G; Batista, I; Mendes, R; Nunes, L; Marques, A;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 3
48
TITLE: Onboard processing of deepwater pink shrimp (Parapenaeus longirostris) with liquid ice: Effect on quality Full Text
AUTHORS: Huidobro, A; Lopez Caballero, ME; Mendes, R;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 6
AUTHORS: Huidobro, A; Lopez Caballero, ME; Mendes, R;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 6
49
TITLE: Indole levels in deepwater pink shrimp (Parapenaeus longirostris) from the Portuguese coast. Effects of temperature abuse Full Text
AUTHORS: Mendes, R; Huidobro, A; Caballero, EL;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 2
AUTHORS: Mendes, R; Huidobro, A; Caballero, EL;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 2
50
TITLE: WEFTA interlaboratory comparison on salt determination in fishery products Full Text
AUTHORS: Karl, H; Akesson, G; Etienne, M; Huidobro, A; Luten, J; Mendes, R; Tejada, M; Oehlenschlager, J;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
AUTHORS: Karl, H; Akesson, G; Etienne, M; Huidobro, A; Luten, J; Mendes, R; Tejada, M; Oehlenschlager, J;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
