Rogério da Silva Oliveira Mendes
AuthID: R-00H-2EN
61
TITLE: Effect of a new vacuum leaching technology on the textural characteristics of sardine mince
AUTHORS: Mendes, R; GomezGuillen, C; Montero, P;
PUBLISHED: 1997, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 204, ISSUE: 2
AUTHORS: Mendes, R; GomezGuillen, C; Montero, P;
PUBLISHED: 1997, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 204, ISSUE: 2
62
TITLE: The effect of washing water parameters (pH, hardness and sodium pyrophosphate content) on the water-holding capacity and gelation characteristics of sardine (Sardina pilchardus) mince
AUTHORS: GomezGuillen, C; Mendes, R; Montero, P;
PUBLISHED: 1997, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 204, ISSUE: 1
AUTHORS: GomezGuillen, C; Mendes, R; Montero, P;
PUBLISHED: 1997, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 204, ISSUE: 1
INDEXED IN: 
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ORCID63
TITLE: The effect of washing water parameters (pH, hardness and sodium pyrophosphate content) on the water-holding capacity and gelation characteristics of sardine ( Sardina pilchardus ) mince
AUTHORS: Go´mez-Guille´n, C; Roge´rio Mendes; Montero, P;
PUBLISHED: 1997, SOURCE: Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A, VOLUME: 204, ISSUE: 1
AUTHORS: Go´mez-Guille´n, C; Roge´rio Mendes; Montero, P;
PUBLISHED: 1997, SOURCE: Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A, VOLUME: 204, ISSUE: 1
64
TITLE: INFLUENCE OF VARIATION IN METHODOLOGY ON THE RELIABILITY OF THE ISOELECTRIC-FOCUSING METHOD OF FISH SPECIES IDENTIFICATION Full Text
AUTHORS: REHBEIN, H; ETIENNE, M; JEROME, M; HATTULA, T; KNUDSEN, LB; JESSEN, F; LUTEN, JB; BOUQUET, W; MACKIE, IM; RITCHIE, AH; MARTIN, R; MENDES, R;
PUBLISHED: 1995, SOURCE: FOOD CHEMISTRY, VOLUME: 52, ISSUE: 2
AUTHORS: REHBEIN, H; ETIENNE, M; JEROME, M; HATTULA, T; KNUDSEN, LB; JESSEN, F; LUTEN, JB; BOUQUET, W; MACKIE, IM; RITCHIE, AH; MARTIN, R; MENDES, R;
PUBLISHED: 1995, SOURCE: FOOD CHEMISTRY, VOLUME: 52, ISSUE: 2
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID65
TITLE: Influence of variation in methodology on the reliability of the isoelectric focusing method of fish species identification Full Text
AUTHORS: Rehbein, H; Etienne, M; Jerome, M; Hattula, T; L.B Knudsen; Jessen, F; J.B Luten; Bouquet, W; I.M Mackie; A.H Ritchie; Martin, R; Mendes, R;
PUBLISHED: 1995, SOURCE: Food Chemistry, VOLUME: 52, ISSUE: 2
AUTHORS: Rehbein, H; Etienne, M; Jerome, M; Hattula, T; L.B Knudsen; Jessen, F; J.B Luten; Bouquet, W; I.M Mackie; A.H Ritchie; Martin, R; Mendes, R;
PUBLISHED: 1995, SOURCE: Food Chemistry, VOLUME: 52, ISSUE: 2
66
TITLE: EFFECT OF FROZEN STORAGE ON THE CHEMICAL AND PHYSICAL-PROPERTIES OF BLACK AND SILVER SCABBARDFISH
AUTHORS: DIAS, J; NUNES, ML; MENDES, R;
PUBLISHED: 1994, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 66, ISSUE: 3
AUTHORS: DIAS, J; NUNES, ML; MENDES, R;
PUBLISHED: 1994, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 66, ISSUE: 3
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID67
TITLE: Effect of frozen storage on the chemical and physical properties of black and silver scabbardfish
AUTHORS: Dias, J; Nunes, ML; Mendes, R;
PUBLISHED: 1994, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 66, ISSUE: 3
AUTHORS: Dias, J; Nunes, ML; Mendes, R;
PUBLISHED: 1994, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 66, ISSUE: 3
68
TITLE: EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
AUTHORS: NUNES, ML; CARDINAL, M; MENDES, R; CAMPOS, RM; BANDARRA, NM; LOURENCO, H; JEROME, M;
PUBLISHED: 1992, SOURCE: QUALITY ASSURANCE IN THE FISH INDUSTRY, VOLUME: 30
AUTHORS: NUNES, ML; CARDINAL, M; MENDES, R; CAMPOS, RM; BANDARRA, NM; LOURENCO, H; JEROME, M;
PUBLISHED: 1992, SOURCE: QUALITY ASSURANCE IN THE FISH INDUSTRY, VOLUME: 30
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID69
TITLE: CHARACTERIZATION OF SARDINE (SARDINA-PILCHARDUS) PROTEIN-CHANGES DURING SURIMI PREPARATION
AUTHORS: MENDES, R; NUNES, ML;
PUBLISHED: 1992, SOURCE: QUALITY ASSURANCE IN THE FISH INDUSTRY, VOLUME: 30
AUTHORS: MENDES, R; NUNES, ML;
PUBLISHED: 1992, SOURCE: QUALITY ASSURANCE IN THE FISH INDUSTRY, VOLUME: 30
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID