Carla Maria Feio Pires
AuthID: R-00H-2EP
1
TITLE: Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis
AUTHORS: Pires, Carla; Sapatinha, Maria; Mendes, Rogerio; Bandarra, Narcisa M.; Goncalves, Amparo;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 4
AUTHORS: Pires, Carla; Sapatinha, Maria; Mendes, Rogerio; Bandarra, Narcisa M.; Goncalves, Amparo;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 4
2
TITLE: Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
AUTHORS: Pires, Carla; Leitao, Matilde; Sapatinha, Maria; Goncalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Barbara; Mendes, Rogerio; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue Matos, Cristina; Lourenco, Helena Maria; Marques, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
AUTHORS: Pires, Carla; Leitao, Matilde; Sapatinha, Maria; Goncalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Barbara; Mendes, Rogerio; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue Matos, Cristina; Lourenco, Helena Maria; Marques, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
3
TITLE: Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads Full Text
AUTHORS: Monteiro, Joao Pedro; Sousa, Tiago; Melo, Tania; Pires, Carla; Marques, Antonio; Nunes, Maria Leonor; Calado, Ricardo; Domingues, M. Rosario;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 11
AUTHORS: Monteiro, Joao Pedro; Sousa, Tiago; Melo, Tania; Pires, Carla; Marques, Antonio; Nunes, Maria Leonor; Calado, Ricardo; Domingues, M. Rosario;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 11
4
TITLE: Enzymatic Hydrolysis Systems to Enhance Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products
AUTHORS: Maria Sapatinha; Carolina Camacho; Juliana Costa; Ana Luísa Fernando; António Marques; Carla Pires;
PUBLISHED: 2024
AUTHORS: Maria Sapatinha; Carolina Camacho; Juliana Costa; Ana Luísa Fernando; António Marques; Carla Pires;
PUBLISHED: 2024
5
TITLE: Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products Full Text
AUTHORS: Maria Sapatinha; Carolina Camacho; Antónia Juliana Pais-Costa; Ana Luísa Fernando; António Marques; Carla Pires;
PUBLISHED: 2024, SOURCE: Marine Drugs, VOLUME: 23, ISSUE: 1
AUTHORS: Maria Sapatinha; Carolina Camacho; Antónia Juliana Pais-Costa; Ana Luísa Fernando; António Marques; Carla Pires;
PUBLISHED: 2024, SOURCE: Marine Drugs, VOLUME: 23, ISSUE: 1
6
TITLE: Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta
AUTHORS: Blanco, Silvia; Sapatinha, Maria; Mackey, Mick; Maguire, Julie; Paolacci, Simona; Goncalves, Susana; Lourenco, Helena Maria; Mendes, Rogerio; Bandarra, Narcisa Maria; Pires, Carla;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 5
AUTHORS: Blanco, Silvia; Sapatinha, Maria; Mackey, Mick; Maguire, Julie; Paolacci, Simona; Goncalves, Susana; Lourenco, Helena Maria; Mendes, Rogerio; Bandarra, Narcisa Maria; Pires, Carla;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 5
7
TITLE: Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products
AUTHORS: José Antonio Vázquez; Jesus Valcarcel; Maria Sapatinha; Narcisa M Bandarra; Rogério Mendes; Carla Pires;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 177
AUTHORS: José Antonio Vázquez; Jesus Valcarcel; Maria Sapatinha; Narcisa M Bandarra; Rogério Mendes; Carla Pires;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 177
8
TITLE: Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 5
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 5
9
TITLE: Strategies to reduce sodium levels in European seabass sausages
AUTHORS: Estévez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenço, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
AUTHORS: Estévez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenço, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
10
TITLE: Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides
AUTHORS: Henriques, A; Vazquez, JA; Valcarcel, J; Mendes, R; Bandarra, NM; Pires, C;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 6
AUTHORS: Henriques, A; Vazquez, JA; Valcarcel, J; Mendes, R; Bandarra, NM; Pires, C;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 6
