Clara Fuciños González
AuthID: R-00H-2GK
21
TITLE: Functional Foods
AUTHORS: Pastrana, L; González, R; Estévez, N; Pereira, L; Rodríguez Amado, I; Fuciños, P; Fuciños, C; Rúa, ML; Alonso, E; Troncoso, R;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
AUTHORS: Pastrana, L; González, R; Estévez, N; Pereira, L; Rodríguez Amado, I; Fuciños, P; Fuciños, C; Rúa, ML; Alonso, E; Troncoso, R;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
22
TITLE: Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films
AUTHORS: Fucinos, C; Miguez, M; Cerqueira, MA; Costa, MJ; Vicente, AA; Rua, ML; Pastrana, LM;
PUBLISHED: 2015, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 7
AUTHORS: Fucinos, C; Miguez, M; Cerqueira, MA; Costa, MJ; Vicente, AA; Rua, ML; Pastrana, LM;
PUBLISHED: 2015, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 7
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID23
TITLE: Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice
AUTHORS: Fucinos, C; Fucinos, P; Fajardo, P; Amado, IR; Pastrana, LM; Rua, ML;
PUBLISHED: 2015, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 7
AUTHORS: Fucinos, C; Fucinos, P; Fajardo, P; Amado, IR; Pastrana, LM; Rua, ML;
PUBLISHED: 2015, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID24
TITLE: Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films Full Text
AUTHORS: Clara Fuciños; Martín Míguez; Miguel A Cerqueira; Maria J Costa; António A Vicente ; María L Rúa; Lorenzo M Pastrana;
PUBLISHED: 2015, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 7
AUTHORS: Clara Fuciños; Martín Míguez; Miguel A Cerqueira; Maria J Costa; António A Vicente ; María L Rúa; Lorenzo M Pastrana;
PUBLISHED: 2015, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 7
25
TITLE: Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice Full Text
AUTHORS: Clara Fuciños; Pablo Fuciños; Paula Fajardo; Isabel R Amado; Lorenzo M Pastrana; María L Rúa;
PUBLISHED: 2015, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 7
AUTHORS: Clara Fuciños; Pablo Fuciños; Paula Fajardo; Isabel R Amado; Lorenzo M Pastrana; María L Rúa;
PUBLISHED: 2015, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 7
26
TITLE: Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives Full Text
AUTHORS: Clara Fuciños; Pablo Fuciños; Lorenzo M Pastrana; María L Rúa;
PUBLISHED: 2014, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 12
AUTHORS: Clara Fuciños; Pablo Fuciños; Lorenzo M Pastrana; María L Rúa;
PUBLISHED: 2014, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 12
27
TITLE: Temperature- and pH-sensitive nanohydrogels of poly(N-isopropylacrylamide) for food packaging applications: Modelling the swelling-collapse behaviour
AUTHORS: Clara Fucinõs; Pablo Fucinõs; Martín Míguez; Issa Katime; Lorenzo M Pastrana; María L Ŕua;
PUBLISHED: 2014, SOURCE: PLoS ONE, VOLUME: 9, ISSUE: 2
AUTHORS: Clara Fucinõs; Pablo Fucinõs; Martín Míguez; Issa Katime; Lorenzo M Pastrana; María L Ŕua;
PUBLISHED: 2014, SOURCE: PLoS ONE, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID28
TITLE: Temperature-and pH-Sensitive Nanohydrogels of Poly(<i>N</i>-Isopropylacrylamide) for Food Packaging Applications: Modelling the Swelling-Collapse Behaviour
AUTHORS: Fuciños, C; Fuciños, P; Míguez, M; Katime, I; Pastrana, LM; Rúa, ML;
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 2
AUTHORS: Fuciños, C; Fuciños, P; Míguez, M; Katime, I; Pastrana, LM; Rúa, ML;
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 2
INDEXED IN: 
WOS
WOS IN MY: ORCID
ORCID29
TITLE: Temperature- and pH-Sensitive Nanohydrogels of Poly(N-Isopropylacrylamide) for Food Packaging Applications: Modelling the Swelling-Collapse Behaviour
AUTHORS: Clara Fuciños; Pablo Fuciños; Martín Míguez; Issa Katime; Lorenzo M Pastrana; María L Rúa;
PUBLISHED: 2014, SOURCE: PLoS ONE, VOLUME: 9, ISSUE: 2
AUTHORS: Clara Fuciños; Pablo Fuciños; Martín Míguez; Issa Katime; Lorenzo M Pastrana; María L Rúa;
PUBLISHED: 2014, SOURCE: PLoS ONE, VOLUME: 9, ISSUE: 2
30
TITLE: Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization Full Text
AUTHORS: Cerqueira, MA ; Costa, MJ; Fucinos, C; Pastrana, LM; Vicente, AA ;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 5
AUTHORS: Cerqueira, MA ; Costa, MJ; Fucinos, C; Pastrana, LM; Vicente, AA ;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 5
