41
TITLE: Fusarium Wilt Management in Legume Crops
AUTHORS: Sampaio, AM; Araujo, SD; Rubiales, D; Patto, MCV;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
42
TITLE: Achievements and Challenges towards a Sustainable Conservation and Use of 'Galega vulgar' Olea europaea Variety
AUTHORS: Sales, H; Nunes, J; Patto, MCV;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
43
TITLE: Hydroxycinnamic acids and their derivatives in broa, a traditional ethnic maize bread
AUTHORS: Bento‐Silva, A; Duarte, N; Mecha, E; Belo, M; Vaz Patto, MC; do Rosário Bronze, M;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus CrossRef: 15
IN MY: ORCID
44
TITLE: Legume Crops and Biotrophic Pathogen Interactions: A Continuous Cross-Talk of a Multilayered Array of Defense Mechanisms
AUTHORS: Martins, D; Araujo, SD; Rubiales, D; Patto, MCV;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
45
TITLE: Partial Resistance Against Erysiphe pisi and E. trifolii Under Different Genetic Control in Lathyrus cicera: Outcomes from a Linkage Mapping Approach
AUTHORS: Santos, C; Martins, D; Rubiales, D; Patto, MCV;
PUBLISHED: 2020, SOURCE: PLANT DISEASE, VOLUME: 104, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
46
TITLE: Abiotic and Biotic Stresses Interaction in Fabaceae Plants. Contributions from the Grain Legumes/Soilborne Vascular Diseases/Drought Stress Triangle
AUTHORS: Susana T Leitão; Susana Araújo; Diego Rubiales; Maria Carlota Vaz Patto;
PUBLISHED: 2020, SOURCE: The Plant Family Fabaceae: Biology and Physiological Responses to Environmental Stresses
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
47
TITLE: Natural Variation in Portuguese Common Bean Germplasm Reveals New Sources of Resistance Against Fusarium oxysporum f. sp. phaseoli and Resistance-Associated Candidate Genes
AUTHORS: Susana T Leitão; Marcos Malosetti; Qijan Song; Fred van Eeuwijk; Diego Rubiales; Maria Carlota Vaz Patto;
PUBLISHED: 2020, SOURCE: Phytopathology®, VOLUME: 110, ISSUE: 3
INDEXED IN: CrossRef: 26
IN MY: ORCID
48
TITLE: Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour
AUTHORS: Alves, ML; Carbas, B; Gaspar, D; Paulo, M; Brites, C; Mendes Moreira, P; Brites, CM; Malosetti, M; van Eeuwijk, F; Patto, MCV;
PUBLISHED: 2019, SOURCE: BMC PLANT BIOLOGY, VOLUME: 19, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
49
TITLE: Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification
AUTHORS: Luis M Cunha ; Susana C Fonseca ; Rui C Lima; Jose Loureiro; Alexandra S Pinto; Carlota C V Vaz Patto; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
50
TITLE: Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm
AUTHORS: Mecha, E; Leitao, ST; Carbas, B; Serra, AT; Moreira, PM; Veloso, MM; Gomes, R; Figueira, ME; Brites, C; Patto, MCV; Bronze, MR;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
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