Ignacio Garcia Estevez
AuthID: R-00H-5FH
11
TITLE: The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach Full Text
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Pascale Williams; Nuno Mateus ; Thierry Doco; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 177
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Pascale Williams; Nuno Mateus ; Thierry Doco; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 177
12
TITLE: Oenological perspective of red wine astringency
AUTHORS: Ignacio Garcia Estevez; Rosa Perez Gregorio; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: OENO ONE, VOLUME: 51, ISSUE: 2
AUTHORS: Ignacio Garcia Estevez; Rosa Perez Gregorio; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: OENO ONE, VOLUME: 51, ISSUE: 2
INDEXED IN: 
WOS
WOS13
TITLE: Polyphenols and Food Quality
AUTHORS: Raul Ferrer Gallego; Rosa Perez Gregorio ; Jose M Hernandez Hierro; Natalia Quijada Morin; Ignacio Garcia Estevez;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
AUTHORS: Raul Ferrer Gallego; Rosa Perez Gregorio ; Jose M Hernandez Hierro; Natalia Quijada Morin; Ignacio Garcia Estevez;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
INDEXED IN: 
Scopus WOS
Scopus WOS