Diva Cabral
AuthID: R-00H-BSD
1
TITLE: Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice
AUTHORS: Cabral, Diva; Fonseca, Susana C. ; Rocha, Celia; Moura, Ana P.; Oliveira, Jorge C.; Ana Pinto de Moura ;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
AUTHORS: Cabral, Diva; Fonseca, Susana C. ; Rocha, Celia; Moura, Ana P.; Oliveira, Jorge C.; Ana Pinto de Moura ;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
2
TITLE: Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies
AUTHORS: Luis Miguel Cunha ; Diva Cabral; Ana Pinto de Moura ; Maria Daniel V Vaz de Almeida ;
PUBLISHED: 2018, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 64
AUTHORS: Luis Miguel Cunha ; Diva Cabral; Ana Pinto de Moura ; Maria Daniel V Vaz de Almeida ;
PUBLISHED: 2018, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 64
