Lynda Medjkouh
AuthID: R-00H-BSF
1
TITLE: Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack
AUTHORS: Lynda Medjkouh; Abderezak Tamendjari; Rita C. Alves; Rahima Laribi; Beatriz P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
AUTHORS: Lynda Medjkouh; Abderezak Tamendjari; Rita C. Alves; Rahima Laribi; Beatriz P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
2
TITLE: Susceptibility of eight Algerian olive cultivars to Bactrocera oleae infestation - a pomological and nutritional quality perspective Full Text
AUTHORS: Lynda Medjkouh; Anabela Costa; Abderezak Tamendjari; Farid Bekdouche; Khalida Bouarroudj; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: PHYTOPARASITICA, VOLUME: 46, ISSUE: 5
AUTHORS: Lynda Medjkouh; Anabela Costa; Abderezak Tamendjari; Farid Bekdouche; Khalida Bouarroudj; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: PHYTOPARASITICA, VOLUME: 46, ISSUE: 5
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TITLE: Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars
AUTHORS: Lynda Medjkouh; Abderezak Tamendjari; Rita C. Alves ; Mariana Araujo; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
AUTHORS: Lynda Medjkouh; Abderezak Tamendjari; Rita C. Alves ; Mariana Araujo; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
