Maria L. Gonzalez-Sanjose
AuthID: R-00H-GXE
1
TITLE: Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties Full Text
AUTHORS: Javier Garcia Lomillo; Olga Viegas ; Maria L Gonzalez SanJose; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 125
AUTHORS: Javier Garcia Lomillo; Olga Viegas ; Maria L Gonzalez SanJose; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 125
