Enrique Jose G. P. Gregorio Pino Hernandez
AuthID: R-00H-K65
1
TITLE: Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence Full Text
AUTHORS: Pino Hernandez, Enrique; Fasolin, Luiz Henrique; Ballesteros, Lina F.; Pinto, Carlos A.; Saraiva, Jorge A.; Abrunhosa, Luis; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 2
AUTHORS: Pino Hernandez, Enrique; Fasolin, Luiz Henrique; Ballesteros, Lina F.; Pinto, Carlos A.; Saraiva, Jorge A.; Abrunhosa, Luis; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 2
INDEXED IN: 
WOS
WOS2
TITLE: The composite approach as a hybrid approach to business process modeling: proposition and empirical evaluation
AUTHORS: Antunes, Pedro; Pino, Jose A.; Nkhoma, Mathews; Thuan, Nguyen Hoang;
PUBLISHED: 2023, SOURCE: BUSINESS PROCESS MANAGEMENT JOURNAL
AUTHORS: Antunes, Pedro; Pino, Jose A.; Nkhoma, Mathews; Thuan, Nguyen Hoang;
PUBLISHED: 2023, SOURCE: BUSINESS PROCESS MANAGEMENT JOURNAL
INDEXED IN: 
Scopus WOS
Scopus WOS3
TITLE: Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters
AUTHORS: Enrique Pino Hernandez; Raul N de Carvalho Junior; Rafaela C B Barata Alves; Maria Regina S P Peixoto Joele; Natacia D E da Silva e Silva; Elen V C Costa da Silva; Lucia de F. Henriques Lourenco;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 20
AUTHORS: Enrique Pino Hernandez; Raul N de Carvalho Junior; Rafaela C B Barata Alves; Maria Regina S P Peixoto Joele; Natacia D E da Silva e Silva; Elen V C Costa da Silva; Lucia de F. Henriques Lourenco;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 20
INDEXED IN: WOS
WOS4
TITLE: European Research in Focus: Mechanochemistry for Sustainable Industry (COST Action MechSustInd) Full Text
AUTHORS: Jose G Hernandez; Ivan Halasz; Deborah E Crawford; Martin Krupicka; Matej Balaz; Vania Andre; Liana Vella Zarb; Allan Niidu; Felipe Garcia; Lucia Maini; Evelina Colacino;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF ORGANIC CHEMISTRY, VOLUME: 2020, ISSUE: 1
AUTHORS: Jose G Hernandez; Ivan Halasz; Deborah E Crawford; Martin Krupicka; Matej Balaz; Vania Andre; Liana Vella Zarb; Allan Niidu; Felipe Garcia; Lucia Maini; Evelina Colacino;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF ORGANIC CHEMISTRY, VOLUME: 2020, ISSUE: 1
INDEXED IN: WOS
WOS5
TITLE: Influence of grilling pretreatment and optimization ofsous videprocessing parameters on the physicochemical and microbiological quality of pirarucu fillet
AUTHORS: Enrique Pino Hernandez; Wanessa Almeida da Costa; Eder A F Furtado Araujo; Pedro M Villa; Lucia de F. Henriques Lourenco; Raul de Carvalho Junior;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
AUTHORS: Enrique Pino Hernandez; Wanessa Almeida da Costa; Eder A F Furtado Araujo; Pedro M Villa; Lucia de F. Henriques Lourenco; Raul de Carvalho Junior;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
INDEXED IN: WOS
WOS6
TITLE: Development and optimization of biodegradable fish gelatin composite film added with buriti oil
AUTHORS: Natacia D E Da Silva E Silva; Enrique Jose G P Gregorio Pino Hernandez; Cleidiane Da Silva Araujo; Maria Regina S P Sarkis Peixoto Joele; Lucia de Fatima Henriques Lourenco;
PUBLISHED: 2018, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 16, ISSUE: 1
AUTHORS: Natacia D E Da Silva E Silva; Enrique Jose G P Gregorio Pino Hernandez; Cleidiane Da Silva Araujo; Maria Regina S P Sarkis Peixoto Joele; Lucia de Fatima Henriques Lourenco;
PUBLISHED: 2018, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 16, ISSUE: 1
INDEXED IN: WOS
WOS