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TITLE: Fermented food/beverage and health: current perspectives  Full Text
AUTHORS: Durazzo, Alessandra; Carocho, Marcio; Heleno, Sandrina A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Barros, Lillian; Souto, Eliana B. ; Santini, Antonello; Lucarini, Massimo;
PUBLISHED: 2022, SOURCE: RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI, VOLUME: 33, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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TITLE: Sustainable Development of Coastal Food Services  Full Text
AUTHORS: Mariia Iamkovaia; Manuel Arcila; Filomena Cardoso Martins; Alfredo Izquierdo;
PUBLISHED: 2019, SOURCE: SUSTAINABILITY, VOLUME: 11, ISSUE: 13
INDEXED IN: Scopus WOS
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TITLE: Modelling structural concrete with strut-and-tie model combined with 2d finite elements - a model factor for the assessment of strut-and-tie models
AUTHORS: Ferreira, MP; Almeida, JF; Lourenço, MS;
PUBLISHED: 2018, SOURCE: International fib Symposium on High Tech Concrete: Where Technology and Engineering Meet, 2017 in fib Symposium
INDEXED IN: Scopus