Eduardo Valerio D. V. de Barros Vilas Boas
AuthID: R-00H-RVV
1
TITLE: Membrane Fatty Acids and Physiological Disorders in Cold-Stored 'Golden Delicious' Apples Treated with 1-MCP and Calcium Chloride
AUTHORS: Antunes, Maria Dulce; Guimaraes, Ana Clara; Gago, Custodia; Adriana C Guerreiro; Panagopoulos, Jorge; Boas, Eduardo Vilas; Miguel, Maria Graca;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 2
AUTHORS: Antunes, Maria Dulce; Guimaraes, Ana Clara; Gago, Custodia; Adriana C Guerreiro; Panagopoulos, Jorge; Boas, Eduardo Vilas; Miguel, Maria Graca;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 2
2
TITLE: Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life. Edible coatings with essential oils on the red raspberries Full Text
AUTHORS: Marcos de Souza Gomes; Maria das Gracas Cardoso; Ana Clara G Garcia Guimaraes; Adriana C Guerreiro; Custodia Maria L Luis Gago; Eduardo Valerio D V de Barros Vilas Boas; Cristina Maria B Barrocas Dias; Ana Cristina C Cabaca Manhita; Maria Leonor Faleiro; Maria Graca C Costa Miguel; Maria Dulce C Carlos Antunes;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 3
AUTHORS: Marcos de Souza Gomes; Maria das Gracas Cardoso; Ana Clara G Garcia Guimaraes; Adriana C Guerreiro; Custodia Maria L Luis Gago; Eduardo Valerio D V de Barros Vilas Boas; Cristina Maria B Barrocas Dias; Ana Cristina C Cabaca Manhita; Maria Leonor Faleiro; Maria Graca C Costa Miguel; Maria Dulce C Carlos Antunes;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 3
