Jorge Welti-Chanes
AuthID: R-00H-RVX
1
TITLE: Improving quality of fresh-cut mango using polysaccharide-based edible coatings Full Text
AUTHORS: Blanca Salinas-Roca; Adriana C Guerreiro; Jorge Welti-Chanes; Maria D C Antunes; Olga Martín-Belloso;
PUBLISHED: 2017, SOURCE: International Journal of Food Science & Technology, VOLUME: 53, ISSUE: 4
AUTHORS: Blanca Salinas-Roca; Adriana C Guerreiro; Jorge Welti-Chanes; Maria D C Antunes; Olga Martín-Belloso;
PUBLISHED: 2017, SOURCE: International Journal of Food Science & Technology, VOLUME: 53, ISSUE: 4
