Ana Alexandra Mendes Ferreira
AuthID: R-000-0J8
11
TITLE: Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii Full Text
AUTHORS: Ruiz, J; de Celis, M; de Toro, M; Mendes Ferreira, A; Rauhut, D; Santos, A; Belda, I;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Ruiz, J; de Celis, M; de Toro, M; Mendes Ferreira, A; Rauhut, D; Santos, A; Belda, I;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
12
TITLE: The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
AUTHORS: Ferreira, AM; Mendes Faia, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Ferreira, AM; Mendes Faia, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
13
TITLE: Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
AUTHORS: Luis M M Ferreira; Ana Mendes Ferreira; Clicia M J Benevides; Diana Melo; Anabela S G Costa; Arlete Mendes Faia; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
AUTHORS: Luis M M Ferreira; Ana Mendes Ferreira; Clicia M J Benevides; Diana Melo; Anabela S G Costa; Arlete Mendes Faia; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
14
TITLE: Transcriptomic and chemogenomic analyses unveil the essential role of Com2-regulon in response and tolerance of Saccharomyces cerevisiae to stress induced by sulfur dioxide
AUTHORS: Lage, P; Sampaio Marques, B; Ludovico, P; Mire, NP; Mendes Ferreira, A;
PUBLISHED: 2019, SOURCE: MICROBIAL CELL, VOLUME: 6, ISSUE: 11
AUTHORS: Lage, P; Sampaio Marques, B; Ludovico, P; Mire, NP; Mendes Ferreira, A;
PUBLISHED: 2019, SOURCE: MICROBIAL CELL, VOLUME: 6, ISSUE: 11
15
TITLE: Molecular and phenotypic characterization of Metschnikowia pulcherrima strains from Douro Wine Region
AUTHORS: Catarina Barbosa; Patrícia Lage; Marcos Esteves; Lélia Chambel; Arlete Mendes Faia; Ana Mendes Ferreira;
PUBLISHED: 2018, SOURCE: Fermentation, VOLUME: 4, ISSUE: 1
AUTHORS: Catarina Barbosa; Patrícia Lage; Marcos Esteves; Lélia Chambel; Arlete Mendes Faia; Ana Mendes Ferreira;
PUBLISHED: 2018, SOURCE: Fermentation, VOLUME: 4, ISSUE: 1
16
TITLE: A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability. A novel feedstuff: ensiling of cowpea stover and apple mixtures Full Text
AUTHORS: Ederson Andrade; Alexandre Goncalves; Ana Mendes Ferreira; Valeria Silva; Victor Pinheiro; Miguel Rodrigues; Luis Ferreira;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Ederson Andrade; Alexandre Goncalves; Ana Mendes Ferreira; Valeria Silva; Victor Pinheiro; Miguel Rodrigues; Luis Ferreira;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
17
TITLE: Functional genomics in wine yeast: DNA Arrays and next generation sequencing Full Text
AUTHORS: Mendes Ferreira, A; Del Olmo, ML; García Martínez, J; Pérez Ortín, JE;
PUBLISHED: 2017, SOURCE: Biology of Microorganisms on Grapes, in Must and in Wine
AUTHORS: Mendes Ferreira, A; Del Olmo, ML; García Martínez, J; Pérez Ortín, JE;
PUBLISHED: 2017, SOURCE: Biology of Microorganisms on Grapes, in Must and in Wine
18
TITLE: Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation. Effect of nitrogen supplementation on mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID19
TITLE: Comparative Transcriptomic Analysis Reveals Similarities and Dissimilarities in Saccharomyces cerevisiae Wine Strains Response to Nitrogen Availability Full Text
AUTHORS: Catarina Barbosa; Jose Garcia Martinez; Jose E Perez Ortin; Ana Mendes Ferreiral;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 4
AUTHORS: Catarina Barbosa; Jose Garcia Martinez; Jose E Perez Ortin; Ana Mendes Ferreiral;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 4
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TITLE: Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks Full Text
AUTHORS: Armando M Fernandes; Camilo Franco; Ana Mendes Ferreira; Arlete Mendes Faia; Pedro Leal da Costa; Pedro Melo Pinto ;
PUBLISHED: 2015, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 115
AUTHORS: Armando M Fernandes; Camilo Franco; Ana Mendes Ferreira; Arlete Mendes Faia; Pedro Leal da Costa; Pedro Melo Pinto ;
PUBLISHED: 2015, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 115
