Ana Alexandra Mendes Ferreira
AuthID: R-000-0J8
21
TITLE: Improvement of mead fermentation by honey-must supplementation. Improvement of mead fermentation by honey-must supplementation Full Text
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 3
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 3
22
TITLE: Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii Full Text
AUTHORS: Catarina Barbosa; Arlete Mendes Faia; Patricia Lage; Nuno P Mira; Ana Mendes Ferreira;
PUBLISHED: 2015, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 14, ISSUE: 1
AUTHORS: Catarina Barbosa; Arlete Mendes Faia; Patricia Lage; Nuno P Mira; Ana Mendes Ferreira;
PUBLISHED: 2015, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 14, ISSUE: 1
23
TITLE: Mead production: fermentative performance of yeasts entrapped in different concentrations of alginate. Mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
AUTHORS: Pereira, AP; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
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ORCID | ResearcherID24
TITLE: Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts Full Text
AUTHORS: Catarina Barbosa; Patrícia Lage; Alice Vilela; Arlete Mendes-Faia; Ana Mendes-Ferreira;
PUBLISHED: 2014, SOURCE: AMB Expr - AMB Express, VOLUME: 4, ISSUE: 1
AUTHORS: Catarina Barbosa; Patrícia Lage; Alice Vilela; Arlete Mendes-Faia; Ana Mendes-Ferreira;
PUBLISHED: 2014, SOURCE: AMB Expr - AMB Express, VOLUME: 4, ISSUE: 1
25
TITLE: The Wine Yeast Strain-Dependent Expression of Genes Implicated in Sulfide Production in Response to Nitrogen Availability
AUTHORS: Mendes-Ferreira, A;
PUBLISHED: 2010, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY - J. Microbiol.Biotechnol., VOLUME: 20, ISSUE: 9
AUTHORS: Mendes-Ferreira, A;
PUBLISHED: 2010, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY - J. Microbiol.Biotechnol., VOLUME: 20, ISSUE: 9
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TITLE: The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations Full Text
AUTHORS: Ana Mendes-Ferreira; Catarina Barbosa; Virgílio Falco; Cecília Leão; Arlete Mendes-Faia;
PUBLISHED: 2009, SOURCE: Journal of Industrial Microbiology & Biotechnology - J Ind Microbiol Biotechnol, VOLUME: 36, ISSUE: 4
AUTHORS: Ana Mendes-Ferreira; Catarina Barbosa; Virgílio Falco; Cecília Leão; Arlete Mendes-Faia;
PUBLISHED: 2009, SOURCE: Journal of Industrial Microbiology & Biotechnology - J Ind Microbiol Biotechnol, VOLUME: 36, ISSUE: 4
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TITLE: The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds Full Text
AUTHORS: Elena Jiménez-Martí; Agustín Aranda; Alexandra Mendes-Ferreira; Arlete Mendes-Faia; Marcel lí del Olmo;
PUBLISHED: 2007, SOURCE: Antonie van Leeuwenhoek, VOLUME: 92, ISSUE: 1
AUTHORS: Elena Jiménez-Martí; Agustín Aranda; Alexandra Mendes-Ferreira; Arlete Mendes-Faia; Marcel lí del Olmo;
PUBLISHED: 2007, SOURCE: Antonie van Leeuwenhoek, VOLUME: 92, ISSUE: 1
28
TITLE: Pesquisa de atividade sulfito redutase em leveduras de origem enológica Full Text
AUTHORS: Luciano Neto; Ana Alexandra Mendes-Ferreira;
PUBLISHED: 2005, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 25, ISSUE: 2
AUTHORS: Luciano Neto; Ana Alexandra Mendes-Ferreira;
PUBLISHED: 2005, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 25, ISSUE: 2
